Bean-based infant formula powder and preparation method thereof

An infant formula powder, soy-based technology, applied in dairy products, vegetable protein processing, milk substitutes, etc., can solve problems such as lactose intolerance, milk protein allergy, etc., to improve taste, promote brain development, and promote growth and development. Effect

Pending Publication Date: 2022-07-15
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to solve the problems of lactose intolerance and milk protein allergy caused by infants eating common formula powder and milk

Method used

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  • Bean-based infant formula powder and preparation method thereof
  • Bean-based infant formula powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] This example provides a bean-based infant formula powder, and the specific composition of each 100 parts of infant formula powder is as follows:

[0039] Soy protein isolate 14.0 parts, soybean oil 14.0 parts, high oleic sunflower oil 4.0 parts, coconut oil 8.0 parts, soybean lecithin 1.4 parts, corn syrup 35.0 parts, maltodextrin 30.0 parts, methionine 0.2 parts, vitamins, minerals and functional factors in a total of 3.1 copies.

[0040] Ingredients:

[0041] ①According to 25% of dry matter for ingredients, that is, the ratio of material to water is 1:3.

[0042] ②Soy protein isolate was mixed into water, heated to 75℃, and stirred thoroughly for 15min.

[0043] ③ Mix and emulsify soybean oil, high oleic sunflower oil, coconut oil, and soybean lecithin, add to the above solution, and mix for 10 minutes.

[0044] ④Add maltodextrin and corn syrup and mix thoroughly for 5min.

[0045] ⑤ Dissolve the compounded vitamins, minerals and other ingredients with reserved wa...

Embodiment 2

[0054] This example provides a bean-based infant formula powder, each 100 parts of finished infant formula powder, the specific composition of raw materials is as follows:

[0055] Soy Protein Isolate 18.0, Soybean Oil 16.0, High Oleic Sunflower Oil 6.0, Coconut Oil 10.0, Soy Lecithin 1.4, Corn Syrup 35, Maltodextrin 30, Methionine 0.2, Vitamins, Minerals and functional factors in a total of 3.1 copies.

[0056] Ingredients:

[0057] ①According to 25% of dry matter for ingredients, that is, the ratio of material to water is 1:3.

[0058] ②Mix soybean protein isolate into water, heat up to 75℃, and stir well for 15min.

[0059] ③ Soybean oil, high oleic sunflower oil, coconut oil, and soybean lecithin are mixed and emulsified, added to the above solution, and mixed for 10 minutes.

[0060] ④Add maltodextrin and corn syrup and mix well for 5min.

[0061] ⑤ Dissolve the compounded vitamins, minerals and other ingredients with reserved water and mix them into the solution.

...

Embodiment 3

[0070] This example provides a bean-based infant formula powder, each 100 parts of finished infant formula powder, the specific composition of raw materials is as follows:

[0071] Soy protein isolate 16.0 parts, soybean oil 15.0 parts, high oleic sunflower oil 4.0 parts, coconut oil 9.0 parts, soybean lecithin 1.4 parts, corn syrup 35 parts, maltodextrin 30 parts, methionine 0.2 parts, vitamins, minerals and functional factors in a total of 3.1 copies.

[0072] Ingredients:

[0073] ①According to 25% of dry matter for ingredients, that is, the ratio of material to water is 1:3.

[0074] ②Soy protein isolate was mixed into the above water and stirred thoroughly for 5 minutes.

[0075] ③ Soybean oil, high oleic sunflower oil, coconut oil, and soybean lecithin are mixed and emulsified, added to the above solution, and mixed for 10 minutes.

[0076] ④Add maltodextrin and corn syrup and mix well for 5min.

[0077] Determination of pH: The pH of soy-based milk powder was determ...

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Abstract

The invention discloses a making method for providing bean-based formula powder for infants with lactose intolerance and cow milk protein allergy, and belongs to the field of food. The bean-based formula powder for infants is prepared from the following raw materials according to a certain proportion: soybean protein isolate, soybean oil, high oleic acid sunflower seed oil, coconut oil, soybean lecithin, corn syrup, maltodextrin, fructo-oligosaccharide, L-carnitine, taurine, choline, inositol, vitamins, minerals and the like. Compound methionine is selected, so that the amino acid mode of the bean-based milk powder is similar to that of milk. Fatty acids are blended by adopting three kinds of vegetable oil, so that the proportion of the fatty acids of the bean-based formula powder for infants is closer to the needs of infants. The infant formula powder is suitable for infants of 6-36 months old, does not contain milk protein and lactose, and can effectively avoid the symptoms of lactose intolerance and milk protein allergy of infants.

Description

technical field [0001] The invention relates to the field of food, in particular to a bean-based infant formula powder and a preparation method. Background technique [0002] Due to the digestion and absorption characteristics and nutritional needs of infants, breastfeeding is the best choice for infants. However, the survey found that breast milk deficiency is very common in my country, the breastfeeding rate is only about 30%, and the exclusive breastfeeding rate within 4 months is even lower. According to statistics, the breastfeeding rate of infants under one year old in my country is 58% in urban areas and 91.6% in rural areas. Breastfeeding rates in China have declined rapidly since 1980, especially in cities. In some big cities, the breastfeeding rate of infants has dropped by 10% to 20% within 4 months, and the market gap of infant formula milk powder is as much as 50,000 tons. As a breast-milk substitute when breast-milk is insufficient or cannot be breast-feedin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23J3/16
CPCA23C11/103A23J3/16
Inventor 张泽生范静
Owner TIANJIN UNIV OF SCI & TECH
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