Selenium-rich naan and preparation method thereof

A technology of selenium-enriched and auxiliary materials, which is applied in baking, baked foods with modified ingredients, food science, etc., can solve the problems of Xinjiang selenium-enriched naan patent reports, etc., to enrich varieties, increase added value, and improve nutritional functions sexual effect

Pending Publication Date: 2022-07-29
新疆农业科学院农产品贮藏加工研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, selenium-enriched naan is relatively rare in the market, and there is no report on patents related to selenium-enriched naan in Xinjiang

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A selenium-enriched naan is composed of the following main materials and auxiliary materials:

[0020] Main ingredients: 45g selenium-enriched wheat flour, 5g selenium-enriched wheat germ;

[0021] Accessories: yeast 0.3g, salt 1g, milk 3g, egg 5g, vegetable oil 2g, sesame 1g.

[0022] The preparation method of selenium-enriched naan, the concrete steps are as follows:

[0023] (1) Mix selenium-enriched wheat flour, selenium-enriched wheat germ, yeast and salt, add eggs, milk, vegetable oil, and 47 g of water at 25°C to fully stir, and knead into a uniform dough;

[0024] (2) proofing the dough obtained in step (1) in a fermentation box for 23 minutes; proofing conditions: temperature 30°C, relative humidity 65%;

[0025] (3) Knead the proofed dough in step (2) for 2 minutes, and ventilate the dough, then divide the dough into 25 g of small dough, put it into a fermentation box and proof for 7 minutes; proofing conditions are: temperature 25 ° C, relative to Humidity...

Embodiment 2

[0029] A selenium-enriched naan is composed of the following main materials and auxiliary materials:

[0030] Main ingredients: selenium-enriched wheat flour 56g, selenium-enriched wheat germ 8g;

[0031] Accessories: yeast 0.5g, salt 2g, milk 5g, egg 8g, vegetable oil 3g, sesame 2g.

[0032] The preparation method of selenium-enriched naan, the concrete steps are as follows:

[0033] (1) Mix selenium-enriched wheat flour, selenium-enriched wheat germ, yeast and salt, add eggs, milk, vegetable oil, and 49 g of water at 30°C to fully stir, and knead into a uniform dough;

[0034] (2) proofing the dough obtained in step (1) in a fermentation box for 22min; proofing conditions: temperature 32°C, relative humidity 68%;

[0035] (3) Knead the proofed dough in step (2) for 3 minutes, and ventilate the dough, then divide the dough into 28 g of small dough, put it into a fermentation box and proof for 6 minutes; proofing conditions are: temperature 30 ° C, relative humidity 72%;

...

Embodiment 3

[0039] A selenium-enriched naan is composed of the following main materials and auxiliary materials:

[0040] Main ingredients: selenium-enriched wheat flour 65g, selenium-enriched wheat germ 10g;

[0041] Accessories: yeast 0.6g, salt 3g, milk 7g, egg 10g, vegetable oil 5g, sesame 3g.

[0042] The preparation method of selenium-enriched naan, the concrete steps are as follows:

[0043] (1) Mix selenium-enriched wheat flour, selenium-enriched wheat germ, yeast and salt, add eggs, milk, vegetable oil, and 68 g of water at 35°C to fully stir, and knead into a uniform dough;

[0044] (2) proofing the dough obtained in step (1) in a fermentation box for 20min; proofing conditions: temperature 35°C, relative humidity 70%;

[0045] (3) Kneading the proofed dough in step (2) for 3 minutes, ventilating the dough, then dividing the dough into 30 g small doughs, and putting them into a fermentation box to proof for 5 minutes; proofing conditions are: temperature 35°C, relative to Hum...

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PUM

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Abstract

The invention discloses a selenium-rich naan and a preparation method thereof, and belongs to the technical field of food. The selenium-rich naan disclosed by the invention comprises the following raw materials: selenium-rich wheat flour, selenium-rich wheat germs, yeast, table salt, milk, eggs, vegetable oil and sesame. The selenium-rich naan prepared by the preparation method not only endows traditional naan with nutritional functions, but also can effectively supplement selenium elements to human bodies; moreover, a new thought is provided for research and development of the naan, the variety of naan products is enriched, and diversification of the Xinjiang naan products is promoted.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a selenium-enriched naan and a preparation method thereof. Background technique [0002] Nang is a traditional special food in Xinjiang. It has a long history, unique taste, and has the advantages of being durable and portable. In addition, with the development of the naan industry in recent years, the variety of naan has been enriched, and naan has become one of the daily lives of people of all ethnic groups in Xinjiang. A kind of fast food. However, at present, Xinjiang naan products tend to be homogenized, and there are relatively few nutritional functional naan products. [0003] Selenium is an essential micronutrient for the human body, which can promote the normal growth and development of the human body and has various physiological functions. According to reports, selenium has many important biological functions such as anti-oxidation, prevention and inhibition of cancer, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/38
CPCA21D13/06A21D2/38
Inventor 康峰赵志霞刘艳祥邹淑萍田秀菊阿塔吾拉·铁木尔
Owner 新疆农业科学院农产品贮藏加工研究所
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