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Egg and vegetable sterilization and disinfection system based on electron irradiation and use method thereof

A technology of sterilization and electron irradiation, applied in the field of egg and vegetable sterilization and disinfection system, can solve the problems of difficult automation, high cost, long process time, etc., and achieve the effect of small occupied space, fast speed and flexible arrangement

Pending Publication Date: 2022-08-02
HUZHOU ADVANCED ELECTRONIC TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Based on the technical problems that the existing food sterilization methods have long process time, high cost, and difficult automation, the present invention proposes an electronic irradiation-based sterilization and disinfection system for eggs and vegetables and its application method

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  • Egg and vegetable sterilization and disinfection system based on electron irradiation and use method thereof
  • Egg and vegetable sterilization and disinfection system based on electron irradiation and use method thereof
  • Egg and vegetable sterilization and disinfection system based on electron irradiation and use method thereof

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Embodiment Construction

[0024] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments.

[0025] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inside", " The orientation or positional relationship indicated by "outside" is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the indicated device or element must have a specific orientation, so as to The specific orientation configuration and operation are therefore not to be construed as limitations of...

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Abstract

The invention belongs to the technical field of food sterilization, particularly relates to an egg and vegetable sterilization and disinfection system based on electron irradiation and a use method thereof, and provides the following scheme aiming at the problems that an existing food sterilization mode is long in working procedure time, high in cost and not easy to achieve automation. Comprising a beam source irradiation module, a material conveying module, a material rolling module and a supporting module, the electron beam source irradiation module comprises an electron beam source and a plurality of accelerator devices, each accelerator device comprises a cathode structure, an anode structure, a lamp filament and an anode window, and the electron beam source comprises a lamp filament and a mounting structure. The lamp filament is installed on the cathode structure through the installation structure, the lamp filament emits electron beams, and the material rolling module comprises a first overturning roller, a second overturning roller and a third overturning roller. The egg and vegetable disinfection device has the advantages of being high in egg and vegetable disinfection speed, capable of being flexibly arranged on a production line and small in occupied space.

Description

technical field [0001] The invention relates to the technical field of food sterilization, in particular to an egg and vegetable sterilization and disinfection system based on electron irradiation and a method for using the same. Background technique [0002] Food sterilization is to take food raw materials and processed products as the object. Through the sterilization and sterilization of microorganisms that cause food deterioration, the stability of food quality is achieved, the shelf life of food is effectively extended, and the survival of harmful bacteria in food is reduced. Quantity, to avoid ingestion of live bacteria to cause human (usually intestinal) infection or pre-production of bacterial toxins in food to cause human poisoning. [0003] When sterilizing food, the commonly used method in the industry is to use ultraviolet sterilization or disinfection water sterilization, which has the problems of long process time, high cost, and it is not easy to realize autom...

Claims

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Application Information

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IPC IPC(8): A23B7/015A23B5/015
CPCA23B7/015A23B5/015A23V2002/00A23V2300/12A61L2/08A61L2/26Y02P60/85
Inventor 唐志宏谷胜栋
Owner HUZHOU ADVANCED ELECTRONIC TECH CO LTD