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Parotin contained health food additives and making process thereof

A salivary gland and health food technology, applied in food preparation, food science, digestive system, etc., can solve the problems of small molecular weight, single function, no prevention of dental caries and oral ulcers

Inactive Publication Date: 2004-11-17
江苏天美健大自然生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It does not prevent dental caries and prevent oral ulcers
[0005] In addition, a tetrapeptide called sialin has been synthesized in China, which has a small molecular weight and a single function. It can stimulate the sense of taste and promote the growth of beneficial bacteria in the oral cavity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Cut 100 kg of the three salivary glands with connective tissue and blood stains into small pieces of about 1 cm, add 1,000 kg of 1mol / L acetic acid containing 20% ​​ethanol extract, homogenize twice in a colloid mill, and separate at 4°C at 3,500 rpm Incubate for 15 minutes, and store the supernatant at 4°C. Add 600 kg of extract to the slag, homogenize once in a colloid mill, slowly stir and extract at 4°C for 12 hours, centrifuge at 3500 rpm at 4°C for 15 minutes, discard the slag, and add 150 kg of skim milk to the supernatant , get about 10 kg of salivary glands.

[0055] Weigh 1.278 kg (proportion 0.5%) α-amylase, 1.278 kg (proportion 0.5%) egg white lysozyme, 0.2556 kg (proportion 0.1%) lactoferrin, 10.226 kg (proportion 4%) Globulin, 0.23 kg (proportion 0.09%) peroxidase, 0.02556 kg (proportion 0.01%) zinc sulfate, 0.2556 kg (proportion 0.1%) citric acid, 242.05 kg (proportion 94.7%) milk whey Put it into a container and stir to make 255.6 kilograms of milk whe...

Embodiment 2

[0059] Cut 20 kg of the three salivary glands with connective tissue and blood stains into small pieces of about 1 cm, add 160 kg of 1mol / L acetic acid containing 20% ​​ethanol extract, homogenize twice in a colloid mill, and separate at 4°C at 3500 rpm Incubate for 15 minutes, and store the supernatant at 4°C. Add 80 kg of extract to the slag, homogenize once in a colloid mill, slowly stir and extract at 10°C for 4 hours, centrifuge at 3500 rpm at 4°C for 15 minutes, discard the slag, combine the supernatant to remove the floating fat Finally, through ultrafiltration with a molecular weight membrane of 100,000, add 20 kg of skim milk to the filtrate, mix well, freeze-dry into powder to obtain about 2 kg of salivary glands.

[0060] Weigh 0.295 kg (proportion 0.05%) α-amylase, 0.295 kg (proportion 0.05%) egg white lysozyme, 0.059 kg (proportion 0.01%) lactoferrin, 1.057 kg (proportion 0.179%) immune Globulin, 0.059 kg (proportion 0.01%) peroxidase, 0.0059 kg (proportion 0.001...

Embodiment 3

[0064] 250 kg of the three kinds of salivary glands with connective tissue removed and blood stains washed away were cut into small pieces of about 1 cm, added with 2500 kg of 1mol / L acetic acid containing 20% ​​ethanol extract, homogenized twice in a colloid mill, separated at 4°C at 3500 rpm Incubate for 15 minutes, and store the supernatant at 4°C. Add 1,500 kg of extract to the slag, homogenize once in a colloid mill, slowly stir and extract at 20°C for 3 hours, centrifuge at 3,500 rpm at 4°C for 15 minutes, discard the slag, and add 375 kg of skim milk to the supernatant , get about 25 kg of salivary glands.

[0065] Weigh 0.1 kg (proportion 0.3%) α-amylase, 0.1 kg (proportion 0.3%) egg white lysozyme, 0.018 kg (proportion 0.05%) lactoferrin, 0.816 kg (proportion 2.245%) immune Globulin, 0.018 kg (proportion 0.05%) peroxidase, 0.0018 kg (proportion 0.005%) zinc sulfate, 0.018 kg (proportion 0.05%) citric acid, 35.29 kg (proportion 97%) milk whey Put into container and s...

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PUM

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Abstract

The present invention relates to a health-care food additive containing parotin and its production process. Said food additive is made of carboxymethyl chitosan and milk serum mixture, parotin, synthetic phosphoprotein and casein phosphopeptide according to a certain mixing ratio. Its production process includes the following steps: preparing parotin: preparing mixture of carboxymethyl chitosan and milk serum; weighing the above-mentioned all the raw materials according to a certain ratio; placing them into screw conical mixing machine to mix them uniformly so as to obtain the invented food additive.

Description

technical field [0001] The invention relates to a health food additive containing salivaricin and a manufacturing process of the health food additive. The health food additive of the invention is mainly used for maintaining the health of the oral cavity and the gastrointestinal tract. Prevent and treat oral ulcers, prevent dental caries and have a repairing effect on dental caries. Its anti-caries function is equivalent to that of fluoride, but it has no toxic and side effects. And it also has the functions of regulating digestion, preventing and treating gastrointestinal ulcers, improving immunity and anti-aging. This product can be used in surgery, has the effect of accelerating wound healing and can be used to treat burns. Background technique [0002] At present, the prevention and treatment of dental caries is mainly based on antibacterial and anti-dental acid corrosion drugs. Although it also produces a certain effect, it cannot cure the root cause, and it also destr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/16A23L33/17A23L33/18A23L33/19A61P1/02A61P1/04
Inventor 唐梓进程光宇毛伟平
Owner 江苏天美健大自然生物工程有限公司