Sugarless protein nutrient solution

A nutrient solution, glycoprotein technology, applied in food science and other directions, can solve the problems of affecting product quality, poor degradation effect, long time for enzymatic hydrolysis, etc., to achieve the effect of good absorption, regulation of human function, and promotion of hydrolysis

Inactive Publication Date: 2005-04-20
莫益三
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because egg protein has the effect of resisting enzymolysis in this process, the degradation effect is not good, which affects the product quality, and the enzymolysis time is long

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1——Prepare 10,000 milliliters of sugar-free and sugar-free protein nutrient solution with quail egg whole egg protein as the main nutrient source:

[0024] Raw material formula:

[0025] Quail Egg Whole Egg Protein 600g Lactic Acid 20.0g

[0026] Citric acid 50.0g Malic acid 24.0g

[0027] Acetic acid 36.0g Stevioside 10.0g

[0028] The balance is water.

[0029] Preparation method:

[0030] A. Take 600 grams of quail egg whole egg protein after shelling and smash it into pieces, add 600 milliliters of water, stir evenly, and filter with 100 mesh gauze to obtain protein solution;

[0031] B. Add medicinal concentrated ammonia to the protein solution to adjust the pH value to 11.23-11.36, raise the temperature to 55°C for alkaline hydrolysis for 45 minutes to obtain an alkaline hydrolyzed protein solution.

[0032] C, add 5000 milliliters of water in the alkaline hydrolyzed protein solution, stir; 20 grams of lactic acid, 50 grams of citric acid, 24 grams...

Embodiment 2

[0035] Embodiment 2——Preparing 10,000 milliliters of sugar-free protein nutrient solution with quail egg whole egg protein and chicken egg whole egg protein as the main nutrient source:

[0036] Raw material formula:

[0037] Quail Egg Whole Egg Protein 500g Egg Whole Egg Protein 120g

[0038]Lactic acid 20.0g Citric acid 50.0g

[0039] Malic acid 24.0g Acetic acid 36.0g

[0040] Stevioside 10.0 grams, the balance is water.

[0041] Preparation method:

[0042] A, take 500 grams of whole egg whites of quail eggs after shelling and 120 grams of whole egg whites of eggs and smash them into pieces, add 600 milliliters of water, stir them evenly, and filter them with a 100-mesh gauze to obtain the protein solution;

[0043] B. Add medicinal concentrated ammonia to the protein solution to adjust the pH value to 11.23-11.36, raise the temperature to 55°C for alkaline hydrolysis for 45 minutes to obtain an alkaline hydrolyzed protein solution.

[0044] C, add 5000 milliliters of...

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PUM

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Abstract

A sugar-free protein nutrient solution relates to the technical field of nutrition and health food. Its raw material content per 1000 ml of finished product is: 50-100 grams of quail egg whole egg protein; 1.6-2.4 grams of lactic acid; 4-6 grams of citric acid; 1.9 to 2.9 grams of acid; 2.9 to 4.3 grams of acetic acid; 0.8 to 1.2 grams of stevioside, and the balance is water; the production process is to carry out alkali and acid bidirectional hydrolysis of the whole quail egg protein, and then add other ingredients in the formula to filter and sterilize production. This protein nutrient solution is used for the prevention and control of obesity, cardiovascular and cerebrovascular diseases, fatigue syndrome and other diseases. The recovery effect of the patient's health is 100% effective; in addition, the production process time is short, the loss and destruction of natural nutrients in the whole egg protein of quail eggs is small, and the product has a long shelf life.

Description

technical field [0001] The invention relates to the technical field of nutrition and health food, in particular to a sugar-free health food which takes poultry eggs as the main nutrition source and is suitable for diabetic patients and a method for making the food. Background technique [0002] Diabetes mellitus is a comprehensive disease of the three major metabolic disorders of sugar, protein and fat caused by the decrease of insulin secretion or the inability of insulin to play a normal physiological role in the target cells, and its complications are life-threatening. Diabetes has become the third killer that seriously threatens human health after tumors and cardiovascular and cerebrovascular diseases. The World Health Organization and the International Diabetes Foundation require governments, organizations and individuals to list diabetes as a priority health problem. All countries in the world are now studying healthy foods for the prevention an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38
Inventor 莫益三
Owner 莫益三
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