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Canned ham

A technology for ham and canned food, applied in the field of food preservation, can solve the problems of difficulty in controlling food hygiene quality, short preservation period of ham, inability to maintain the color and flavor of ham, etc., and achieves the effects of easy food hygiene quality and long preservation period

Inactive Publication Date: 2006-06-28
丰黎华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortcomings of short ham fresh-keeping period and difficult control of food hygiene quality in the current Jinhua ham vacuum packaging method, as well as the inability to maintain the uniqueness of ham in canned food containing ham ingredients on the market. Insufficient color and flavor of ham, provide a kind of canned ham that has a long shelf life, can maintain the color, aroma and taste of ham, and can easily control the food hygiene quality of ham

Method used

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Experimental program
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Embodiment Construction

[0022] Below by embodiment the present invention will be further described.

[0023] A kind of production steps and method of canned ham:

[0024] 1. Quality inspection and processing of canned ham raw materials:

[0025] A. Jinhua ham is used as the raw material for canned ham, and the quality inspection of Jinhua ham adopts the traditional three-sign method to check one by one.

[0026] B. Clean the outer surface of the ham that has passed the quality inspection by the three-signature method with 45°C hot water.

[0027] C. Segment the cleaned ham to remove the oxide film on the surface of the ham and the skin, bones, claws and fat of the ham.

[0028] D. Cutting the divided ham into pieces after inspection.

[0029] E. Clean the cut ham.

[0030] 2. Canning:

[0031] A. Weigh according to the raw material formula of canned ham, wherein the raw material formula of canned ham:

[0032] Ham, 70% by weight; refined vegetable oil, 30% by weight;

[0033] Refined vegetable...

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PUM

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Abstract

A canned ham is prepared from raw ham and refined plant oil through washing, removing surficial oxidized film, skin, bone, trotters and fat, cutting to become blocks, washing, quantitatively loading raw materials in cans, sealing, high-temp sterilizing and cooling.

Description

technical field [0001] The invention relates to canned food, in particular to a kind of canned ham, which belongs to the technical field of food preservation. Background technique [0002] In order to prolong the fresh-keeping period of Jinhua ham and facilitate cooking and processing, the method of vacuum packaging of ham blocks and ham slices is generally used at present. Although this method of vacuum packaging of ham maintains the color, aroma and taste of ham, there are still some disadvantages. The fresh-keeping period of ham is short, and the deficiency of food hygiene quality is difficult to be controlled. In addition, the canned food containing ham on the market is generally made of cloud ham as the main ingredient, and other auxiliary materials and water are added. This kind of canned food containing ham cannot maintain the unique color and flavor of ham. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings of shor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B4/00A23B4/32A23L1/31A23L13/00
Inventor 丰黎华
Owner 丰黎华