Method for cooking small basket paozu by microwave heating

Abstract

A method for producing a small basket PAOZU (a Chinese meat bun) which can be eaten by a short time high frequency re-heating using a high frequency heating cooking device, which comprises the steps of preparing main components of raw ingredients of the PAOZU; adding water to an amount of 5 wt % or less relative to the main components of agar and boiling for a satisfactory period of time, to prepare an agar in the form of a gel or a sol; admixing the main components of raw ingredients and the agar in a gel or sol form, to prepare a base material of raw ingredients; heating the base material of raw ingredients by boiling, to prepare a base material of cooked ingredients; cooling the base material of cooked ingredients; cutting the cooled base material of cooked ingredients to prepare cut, cooled and cooked ingredients; wrapping the cut, cooled and cooked ingredients with a raw skin; heating the surface of the raw skin into a pasty state while keeping the cooked ingredients scarcely heated, to prepare a cooked skin; cooling and refrigerating the cooked skin together with the cooked ingredients.

Description

technical field [0001] The present invention relates to a manufacturing method of steamed stuffed buns, and more specifically refers to steamed steamed stuffed buns, which are called soup dumplings in China, which are made of gelatinized and edible skins, wrapped in heated boiled steamed buns It is made of fillings that are in an edible state. It only needs to be reheated for a short time with a microwave heating processor, and it becomes possible to eat quickly, and it is a brand-new preparation method of using a microwave heating processor to cook the steamed buns. Background technique [0002] It is generally known that the steamed buns are made by adding gelatin extracted from pork skin to pork, mixing them with green onions and ginger evenly to make a filling, making the skin with wheat flour and noodles, wrapping the stuffing, and steaming it with edible meat inside. Soup meat buns, in China, especially in the Shanghai area, you can see steaming steamed buns everywher...

AI Technical Summary

Problems solved by technology

[0003] That is to say, the original Xiaolongbaozi is a food that can only be eaten by steaming in a steamer or a steamer. Preparing in advance and cleaning up after use are also quite time-consuming and labor-intensive.

In addition, raw stuffing and raw hide are products that have not been processed and matured. They are more likely to be contaminated by bacteria during the production process. Long-term storage will quickly lose their original taste, which is not what people expect.

In addition, Xiaolongbaozi can only be cooked in a steamer or steamer, and cannot be fried, fried, boiled or boiled like dumplings, siu mai, and spring rolls.

[0004] In addition, when reheating and cooling frozen xiaolongbaozi steamed according to the original method, the soup contained in the stuffing, which is the characteristic of xiaolongbaozi, separated from the meat during the first steaming and could not be cooled The frozen meat filling is absorbed back, and the filling turns into hard balls. At the same time, the skin loses its original appearance and shape due to steaming, which completely loses its charm as a steamed bun, and thus loses its commercial value.