Method for making chafing dish of black rooster

Abstract

A chafing dish of Luniao chicken is prepared from the frozen Luniao chicken through slow thawing, removing viscera and unnecessary parts, immersing in water while adding scallion, ginger and yellow wine, scaling in boiling water for 5-8 min, putting it in soup, adding flavourings, and stewing for 20-30 min while adding Chinese-medicinal materials. Its advantages are delicious taste and sure health-care function.

Description

Technical field [0001] The invention relates to a method for making a shabu-shabu, in particular to a method for making a shabu-shabu made of green chicken fed with natural and pollution-free feed. Background technique [0002] Shabu-shabu is a unique way of catering. Because the shabu-shabu can be added with various seasonings according to the different preferences of each person, you can add seasoning to the shabu-shabu, or you can dip the seasoning on the part you eat. According to Everyone has different tastes and can choose by themselves, so eating is more flexible and can meet the different needs of all consumers; shabu-shabu adopts the instant catering method, so it can keep the shabu-shabu fresh and tender, and avoid the nutrients of meat and vegetables to the greatest extent churn, so very popular. The traditional shabu-shabu is basically a method of rinsing the food with clean water and then dipping the seasoning by yourself. Later, the shabu-shabu was gradually i...

AI Technical Summary

Problems solved by technology

However, most of the current shabu-shabu with bottoming materials are still in pursuit of taste, so the taste of shabu-shabu bottoming materials is relatively heavy and relatively poor in nutrition.

Although there are also some shabu-shabu with medicinal properties, the taste of this kind of shabu-shabu is poor, and it is difficult to meet the needs of all consumers.