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Salty fresh lotus root starch and its processing method

A technology of lotus root powder and meat powder, applied in application, food preparation, food science, etc., can solve problems such as unsatisfactory

Inactive Publication Date: 2007-05-02
YUNNAN GERMAN SPRING GREEN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is customary to add some supplementary ingredients to edible lotus root starch, but traditional lotus root starch only has sweet food varieties, but people who don’t like sweets or can’t eat sweets can’t be satisfied by eating lotus root starch

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1, beef-flavored salty and fresh lotus root powder and its preparation method.

[0010] 1. Select high-quality fresh lotus root, and prepare pure lotus root powder for use after cleaning, crushing, separating, dehydrating, drying, and sifting according to the existing technology.

[0011] 2. Add beef powder, salt, white sugar powder, beef essence, monosodium glutamate (sodium glutamate), I+G (flavored sodium nucleotide sodium) to lotus root powder in proportion and mix for 35-60 minutes. Add a certain amount of cold water at a ratio of 5:1 and mix for 35 to 50 minutes, then granulate and dry until the water content is less than 15%.

Embodiment 2

[0012] Embodiment 2. Pork-flavored salty and fresh lotus root powder and its preparation method:

[0013] 1. Select high-quality fresh lotus root, and prepare pure lotus root powder for use after cleaning, crushing, separating, dehydrating, drying, and sifting according to the existing technology.

[0014] 2. Add pork powder, salt (edible sodium chloride), white sugar powder, pork essence, monosodium glutamate (sodium glutamate), I+G (flavored sodium nucleotide) to lotus root powder in proportion and mix for 15-40 minutes , add a certain amount of cold water according to the ratio of mixed material: cold water is 5:1 and mix for 25-50 minutes, granulate and dry until the water content is less than 15%.

Embodiment 3

[0015] Embodiment 3, chicken-flavored salty and fresh lotus root powder and its preparation method:

[0016] 1. Select high-quality fresh lotus root, and prepare pure lotus root powder for use after cleaning, crushing, separating, dehydrating, drying, and sifting according to the existing technology.

[0017] 2. Add chicken powder, salt (edible sodium chloride), white sugar powder, chicken essence, monosodium glutamate (sodium glutamate), I+G (flavored sodium nucleotide) to lotus root powder in proportion and mix for 15-30 minutes According to the mixed material: cold water ratio of 5:1, add a certain amount of cold water and mix for 15-30 minutes, then granulate and dry until the water content is less than 15%.

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PUM

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Abstract

Disclosed is a salty fresh lotus root starch and its processing method, which comprises (by weight percent) lotus root starch 30-95%, meat meal 0.5-20%, gourmet powder 0.5-10%, I+G (sodium ribonucleotide) 0.01-5%, table salt 0-10%, white sugar powder 0-30%, and meat flavor perfume compound 0-5%.

Description

technical field [0001] The invention relates to food technology, and relates to salty and fresh lotus root powder and a processing method thereof. Background technique [0002] The production of lotus root powder has a long history. The lotus root powder produced from planted lotus root is rich in nutrition and delicious. It is customary to add some supplementary materials to edible lotus root starch, but traditional lotus root starch has only sweet food varieties. However, people who do not like sweets or cannot eat sweets cannot be satisfied by eating lotus root starch. Contents of the invention [0003] Aiming at the deficiencies in the above-mentioned prior art, the present invention provides a kind of salty and fresh lotus root powder and a processing method thereof, which is to add a certain amount of meat powder, such as beef powder, pork powder, chicken powder, seafood powder, etc. Powder, and then add some condiments to process, the granule instant salty lotus ro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L19/10A23L13/10A23L27/21A23L27/26A23L27/40
Inventor 杨涛付东升
Owner YUNNAN GERMAN SPRING GREEN FOOD CO LTD
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