Changchuan mycin agricultural bactericide and its preparing method and use
An agricultural fungicide, Changchuanmycin technology, applied in the field of agricultural and horticultural fungicides, can solve the problems of residue, serious opposite resistance and poor effect
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Embodiment 1
[0051] Example 1 Nagakawamycin is manufactured with 3% glucose, 5% starch, 1% peanut cake powder, 2% soybean cake powder, 0.1% peptone, 0.4% yeast extract, 0.2% sodium chloride, 0.5% magnesium sulfate, nitric acid The culture medium was prepared with 0.2% amine and 0.05% dipotassium hydrogen phosphate, adjusted to pH 7.2, and then sterilized. Inoculate the above-mentioned SPRI 98520 strains in the culture medium, put 50ml in a 250ml Erlenmeyer shaker flask, and shake and cultivate at 28°C for 40 hours; use this culture as a seed, and inoculate the above-mentioned 100 kg culture medium at a ratio of 20%. In the fermented culture solution composed, cultured with aeration and stirring for 90 hours at 28°C. Take the fermentation culture liquid, filter to obtain 20 kg of filter residue, stir and soak with 60 kg of 80% water-containing acetone for 8 hours, after the mycelium is broken, merge with 80 kg of filtrate, and pass through 5 kg of HP20 type macroporous adsorption resin; Th...
Embodiment 2
[0052] Example 2 Preparation of Changchuanmycin WP
[0053] Take 40 parts of I or II or III obtained in Example 1, mix with 2 parts of sodium lignosulfonate, 4 parts of pull-off powder, 2 parts of sizing agent LS and 52 parts of diatomaceous earth, and grind to obtain 100 parts of the required content of wettable powder.
Embodiment 3
[0054] Example 3 Preparation of Changchuanmycin Emulsion
[0055] Mix 28 parts of I or II or III obtained in Example 1 with 10 parts of ethylene glycol, 20 parts of dimethylformamide, 10 parts of xylene and 32 parts of ethanol to obtain 100 parts of emulsion with the required content.
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