Thin-meat type feed additive
A feed additive and additive technology, applied in the field of adding food elements to animal feed, can solve the problem of no lean meat type feed and the like
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Embodiment 1
[0009] The 16 piglets born by the same sow were divided into 2 groups after the feeding period, and each group was fed with 8 piglets respectively. It was 70% calcium pyruvate and 30% creatine monohydrate (weight), and no additives were added to the feed of the control group. After 12 months of breeding, the two groups were sold and slaughtered at the same time. As a result, the lean meat rate of the former was 31% higher than that of the latter.
Embodiment 2
[0011] 40 Beijing ducks are raised, and the feed used is the same, wherein 20 of the experimental group add this additive in the feed, and the potassium pyruvate composition is 65% (weight) in the additive, and the rest is creatine monohydrate, and the weight ratio of the additive and the feed is 1:20, the control group did not add additives. Raised commercial ducks were slaughtered separately. As a result, the lean meat rate of Peking ducks in the experimental group was 25% higher than that in the control group.
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