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Traditional Chinese medicinal wine for curing rheumatism and its preparing method

A technology of traditional Chinese medicine wine and traditional Chinese medicine is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of poor pain relief and poor curative effect.

Inactive Publication Date: 2003-04-09
滕树材
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The domestic Changye rheumatism wine is brewed with three kinds of snakes. It has been used for nearly thirteen years, but the curative effect is not good, especially the rheumatoid factor negative conversion rate is less than 10%, and the pain relief effect is not good. The domestic Wuzhou three snake wine, although It has a good curative effect on rheumatoid arthritis, but it is mainly based on nutrition and fitness, not a drug specially used for the treatment of rheumatism

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Kill pit vipers and cobras, remove scales, viscera, and odor glands behind the anus, take 4kg of pit vipers and 6kg of cobras, add fresh ginger and cinnamon to the belly of the snakes, steam for 3-5 minutes, and keep hot Immerse the snake in 50kg of 50° sorghum wine, seal it at 12°C, and filter to obtain 50kg of snake wine after 6 months;

[0028] 2. Take the traditional Chinese medicine, the total weight is 7500g

[0029] Among them: Red Lingzhi 975g Clematis 675g

[0030] Chuanwu 300g Caowu 450g

[0031] Fangfeng 450g Sangjisi 675g

[0032] Dog ridge 825g safflower 300g

[0033] Angelica 825g Paeoniae Alba 450g

[0034] Qingfengteng 825g Atractylodes macrocephala 300g

[0035] Spatholobus 450g

[0036] Immerse in 50kg of 50° sorghum wine, seal at 12°C, and filter after 1 month to obtain 45kg of traditional Chinese medicine wine

[0037] 3. Add 30kg of water to the filtered traditional Chinese medicine, decoct at 100°C, con...

Embodiment 2

[0040] The preparation process is the same as in Example 1, except that Agkistrodon halys gets 6kg, cobra gets 4kg, and the proportioning of Chinese medicine is:

[0041] Red Lingzhi 1275g Clematis 825g

[0042] Chuanwu 450g Caowu 300g

[0043] Fangfeng 300g Sangjisi 825g

[0044] Dog ridge 675g safflower 450g

[0045] Angelica 675g Paeoniae Alba 300g

[0046] Qingfengteng 675g Atractylodes macrocephala 450g

[0047] Milletweed 300g

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Abstract

The Chinese medicine wine for treating rheumatism is prepared by soaking palls pit viper, cobra, clematis root, angelic orietvine stem and other traditional Chinese medicinal materials in kaoliang wine with 50% alcohol content. It has obvious curative effect on rheumatic arthritis, rheumatoid arthritis, tetanoid arthritis, osteoporosis and other rheumatic diseases.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicine wine for treating rheumatic diseases and a preparation method thereof. Background technique: [0002] Rheumatic diseases (rheumatoid arthritis, rheumatoid arthritis, ankylosing arthritis, osteoporosis, etc.) are long-term chronic frequently-occurring diseases, only in Northeast China and North China, the incidence rate is 0.32-0.4% of the population, and osteoporosis The number of patients nationwide has reached 84 million. Domestic Changye rheumatism wine is brewed with three kinds of snakes. It has been used for nearly thirteen years, but the curative effect is not good, especially the negative rate of rheumatoid factor is less than 10%, and the analgesic effect is not good. Domestic Wuzhou three snakes wine, although It has a good curative effect on rheumatoid arthritis, but it is mainly based on nutrition and fitness, not a drug specially used for rheumatism treatment. Invention content: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/583A61P29/00C12G3/04
Inventor 滕树材王殿安金洪年
Owner 滕树材
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