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Plant sugar and its production process

A manufacturing method and technology of plant sugar, applied in the production of sugar, sugar production, food science and other directions, can solve the problems of harmfulness to the human body, poor taste, unacceptable to consumers, etc., and achieve low production cost, production equipment and production. Simple process and natural effect

Inactive Publication Date: 2003-05-14
王群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sugar substitutes currently on the market are chemically synthesized or natural. Although they are low-calorie or non-caloric, some are harmful to the human body, and some are unacceptable to consumers because of their poor taste.

Method used

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  • Plant sugar and its production process
  • Plant sugar and its production process

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Experimental program
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Embodiment Construction

[0009] Below are several embodiments of the weight percentage proportioning of the present invention:

[0010] 1. Modified starch 95%, refined stevia 5%;

[0011] 2. Modified starch 90%, refined stevia 10%;

[0012] 3. Modified starch 85%, refined stevia 15%;

[0013] 4. Modified starch 80%, refined stevia 20%;

[0014] 5. Modified starch 75%, refined stevia 25%;

[0015] 6. Modified starch 70%, refined stevia 30%;

[0016] 7. Modified starch 65%, refined stevia 35%;

[0017] 8. Modified starch 60%, refined stevia 40%;

[0018] 9. Modified starch 55%, refined stevia 45%;

[0019] 10. Modified starch 50%, refined stevia 50%.

[0020] The products prepared in the above examples 1-2 have moderate sweetness, and are mainly used in civil sugar substitutes, such as adding milk and coffee to replace white sugar in daily life; the products prepared in the above examples 3-10 are mainly used in industrial sugar substitutes Because of its cohesiveness and high sweetness, it can ...

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Abstract

The present invention discloses one kind of plant sugar compounded with natural plant extractives in a certain proportion. The plant sugar contains denatured starch 50-95 wt% and stevioside 5-50 wt%.The preparation process includes extracting stevioside from stevia, preparing water solution of stevioside, mixing with denatured starch extracted from corn, drying and pelletizing in a one-step dyring and pelletizing machine. The plant sugar is low in heat value, harmless to human body, and is an ideal sugar substitute for diebetics, hyperlipemia patient and obesity patient.

Description

technical field [0001] The invention relates to a kind of low-calorie vegetable sugar produced by a physical method from natural plant products and a manufacturing method thereof. Background technique [0002] At present, there are more than 60 million diabetics and many hyperlipidemia patients in our country. They urgently need a kind of harmless, low-sugar, natural plant sugar substitute. The sugar substitutes sold on the market are chemically synthesized or natural. Although they are low-calorie or non-caloric, some are harmful to the human body, and some are unacceptable to consumers because of their poor taste. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned sugar substitutes, provide a kind of plant sugar with good taste, pure natural and low calorie, and provide a manufacturing method of the plant sugar. [0004] The purpose of the present invention is achieved through the following tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13K13/00
Inventor 王群
Owner 王群
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