Chinese medicine for treating breast disease
A technology of traditional Chinese medicine and traditional Chinese medicine preparation, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., and can solve problems such as expensive, temporary but not permanent, and inaccurate curative effects
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Embodiment 1
[0072] Preparation of capsules
[0073] Prunella vulgaris 297g Chuanxiong (wine-roasted) 198g Bombyx silkworm (bran-fried) 119g
[0074] Turtle Shell (made with vinegar) 297g Bupleurum (made with vinegar) 198g Radix Paeoniae Rubra (made with wine) 178g
[0075] Roses 238g Curcuma (made with vinegar) 178g Angelica (wine-roasted) 198g
[0076] Corydalis (vinegar) 178g oyster 297g
[0077]For the above eleven flavors, the silkworm is crushed into fine powder, and the rest of the herbs are crushed into the coarsest powder. Take turtle shells and oysters, add 4 times the amount of water, decoct for 1 hour, and set aside; extract volatile oil from Prunella vulgaris, Bupleurum, Radix Paeoniae Rubra, and Curcuma officinalis by steam distillation, and mix the dregs and water decoction with turtle shells and oysters Add water and decoct three times, respectively for 1.5 hours, 2.5 hours, and 1.5 hours, combine the decoctions, centrifuge, and concentrate the supernatant under reduced ...
Embodiment 2
[0079] Tablet preparation
[0080] Prunella vulgaris 297g Chuanxiong (wine-roasted) 198g Bombyx silkworm (bran-fried) 119g
[0081] Turtle Shell (made with vinegar) 297g Bupleurum (made with vinegar) 198g Radix Paeoniae Rubra (made with wine) 178g
[0082] Roses 238g Curcuma (made with vinegar) 178g Angelica (wine-roasted) 198g
[0083] Corydalis (vinegar) 178g oyster 297g
[0084] For the above eleven flavors, the silkworm is crushed into fine powder, and the rest of the herbs are crushed into the coarsest powder. Take turtle shells and oysters, add 4 times the amount of water, decoct for 1 hour, and set aside; extract volatile oil from Prunella vulgaris, Bupleurum, Radix Paeoniae Rubra, and Curcuma officinalis by steam distillation, and mix the dregs and water decoction with turtle shells and oysters Add water and decoct three times, respectively for 1.5 hours, 2.5 hours, and 1.5 hours, combine the decoctions, centrifuge, and concentrate the supernatant under reduced pres...
Embodiment 3
[0086] Preparation of granules
[0087] Prunella vulgaris 297g Chuanxiong (wine-roasted) 198g Bombyx silkworm (bran-fried) 119g
[0088] Turtle Shell (made with vinegar) 297g Bupleurum (made with vinegar) 198g Radix Paeoniae Rubra (made with wine) 178g
[0089] Roses 238g Curcuma (made with vinegar) 178g Angelica (wine-roasted) 198g
[0090] Corydalis (vinegar) 178g oyster 297g
[0091] For the above eleven flavors, the silkworm is crushed into fine powder, and the rest of the herbs are crushed into the coarsest powder. Take turtle shells and oysters, add 4 times the amount of water, decoct for 1 hour, and set aside; extract volatile oil from Prunella vulgaris, Bupleurum, Radix Paeoniae Rubra, and Curcuma officinalis by steam distillation, and mix the dregs and water decoction with turtle shells and oysters Add water and decoct three times, respectively for 1.5 hours, 2.5 hours, and 1.5 hours, combine the decoctions, centrifuge, and concentrate the supernatant under reduced...
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