Production of fragrant granular crisps

A method of making, a technology of granulated crisps, applied in the fields of baking, baked food, food science, etc.

Inactive Publication Date: 2003-09-03
何凌云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it has a wide range of applications, this food variety is only used as an embellishment

Method used

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Examples

Experimental program
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Embodiment Construction

[0011] During specific processing, chili oil can be obtained by frying ordinary edible oil and dried chili in advance, and it is taken out before the dried chili is fried and scorched and blackened. The processed oil is chili oil, and different amounts of dried peppers can be put in according to needs, so as to adapt to low, medium and high chili oil for later use, so that the processed spicy crisps have different spiciness.

[0012] Another processing method of chili oil is to directly add large sections of chili peppers and pieces of chili peppers to the basic ingredients and add them together. In the later stage of frying, remove the large pieces of dried chili peppers after frying and leave the pieces in the product. The prepared chili oil is produced indirectly. If the above-mentioned process is used, the dried peppers need to be soaked in water in advance, especially the crushed pieces of peppers left in the product should be fully soaked and then mixed into the basic ma...

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Abstract

A fragrant hot granular crisp is made up of sesame, wheat flour, flavouring and water through stirring, shaping, frying in hot oil, and cooling. Its advantages are high health-care action of softening blood vessel, rich nutrients and fragrant and hot taste.

Description

technical field [0001] The invention belongs to a processing method of instant snacks, and is particularly suitable for ready-to-eat table food. Background technique [0002] Sesame is an edible food with unique fragrance, especially because of its rich nutritional value and its health care effect of softening blood vessels, it has become a very popular food. It is widely used as a flavoring agent for food and is used in the food processing industry. Although it has a wide range of applications, this food variety is only for embellishment. Sesame food as the basic raw material is only snack products such as sesame candy. Food and make a new taste, has been a research project that gourmets and food processing industry are very concerned about. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of the side dish type convenient snack food with sesame as basic material, get rid of the taste limitation of sesame...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 何凌云董建军
Owner 何凌云
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