Processing production process of ancient tea tree green tea product

A production process and technology for green tea, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of low quality of finished green tea, and achieve the effects of improving quality, reducing damage rate and excellent leaf color.

Inactive Publication Date: 2018-06-05
雷波县玉竹春茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of low quality of finished green tea caused by the use of mechanical fixation in the existin...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing and production process of ancient tea tree green tea products is characterized in that it comprises the following main steps:

[0029] (1) Picking fresh leaves: In the early stage of spring tea, choose one bud and one leaf and one bud and two leaves for picking;

[0030] (2) Naturally spreading: spread the picked fresh green tea leaves in a clean and ventilated bamboo plaque, then place the bamboo plaque on the multi-layer green storage shelf, and place the multi-layer green tea shelf in a cool and ventilated place. Ensure that the thickness of the fresh green tea leaves is 5cm, and the spreading time is 4 hours;

[0031] (3) Hand-finishing: Heat the sauté pan until the bottom temperature of the sauté pan reaches 190℃, then apply 5ml of tea oil on the bottom of the pan, then pour 1kg of naturally spread buds and leaves, and then toss and fry for 1min. Stir-fry for 1 min, then stir-fry for 1 min, and then keep the order of toss-fry, stir-fry, and stir-fry alternat...

Embodiment 2

[0042] A processing and production process of ancient tea tree green tea products is characterized in that it comprises the following main steps:

[0043] (1) Picking fresh leaves: In the early stage of spring tea, choose one bud and one leaf and one bud and two leaves for picking;

[0044] (2) Naturally spreading: spread the picked fresh green tea leaves in a clean and ventilated bamboo plaque, then place the bamboo plaque on the multi-layer green storage shelf, and place the multi-layer green tea shelf in a cool and ventilated place. Ensure that the thickness of the fresh green tea leaves is 10cm, and the spreading time is 8 hours;

[0045] (3) Hand-finishing: Heat the sauté pan until the bottom temperature of the sauté pan reaches 210°C, then apply 10ml of tea oil on the bottom of the pan, then pour 3kg of naturally spread buds and leaves, and then toss and fry for 3min. Stir-fry for another 3 minutes, then stir-fry for 3 minutes, and then keep the order of tossing-stir-frying-to...

Embodiment 3

[0056] A processing and production process of ancient tea tree green tea products is characterized in that it comprises the following main steps:

[0057] (1) Picking fresh leaves: In the early stage of spring tea, choose one bud and one leaf and one bud and two leaves for picking;

[0058] (2) Naturally spreading: spread the picked fresh green tea leaves in a clean and ventilated bamboo plaque, then place the bamboo plaque on the multi-layer green storage shelf, and place the multi-layer green tea shelf in a cool and ventilated place. Ensure that the thickness of the fresh green tea leaves is 8cm and the spreading time is 6 hours;

[0059] (3) Hand-finishing: Heat the sauté pan until the bottom temperature of the sauté pan reaches 200°C, then apply 8ml of tea oil on the bottom of the pan, pour 2kg of naturally spread buds and leaves, and then toss and fry for 2min. Stir-fry for another 2 minutes, then toss for 2 minutes, and then keep the order of tossing, simmering, and tossing fo...

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PUM

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Abstract

The invention discloses a processing production process of an ancient tea tree green tea product, relates to the technical field of tea leaf processing production, and solves the problem that the quality of a finished green tea product obtained through an existing green tea processing production process is lower. The processing production process of the ancient tea tree green tea product providedby the invention comprises the following main steps of (1) picking fresh leaves; (2) naturally spreading; (3) manually removing water; (4) high-efficiently cooling; (5) manually rolling; (6) drying for multiple times; (7) classifying and purifying; (8) sterilizing and enhancing aroma. The processing production process of the ancient tea tree green tea product provided by the invention has the advantages that a finished green tea product is straight and full in appearance, green in color, green and bright in liquor color, strong and lasting in tender flavor, mellow and sweet in taste, green andbright in infused leaf, even and complete.

Description

Technical field [0001] The invention relates to the technical field of tea processing and production, and more specifically to a processing and production process of ancient tea tree green tea products. Background technique [0002] Ancient tea trees refer to wild ancient tea trees and their communities distributed in natural forests, semi-domesticated artificially cultivated wild tea trees and artificially cultivated ancient tea gardens (forests) over a hundred years old. Ancient tea trees belong to the tree family and generally grow at higher altitudes. Above the ancient tea mountain, the altitude is high, no one is the factor, the environment can be called the original natural environment, so the ancient tea tree is extremely precious in the current society, and the products of our common ancient tea tree are mostly green tea . [0003] At present, in the processing and production process of green tea, the four steps of picking, finishing, rolling, and drying are generally used...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 徐宗明
Owner 雷波县玉竹春茶厂
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