Deer turtle ginseng wine and preparation method thereof

A technology of white wine and ginseng, which is applied in the field of nutritional tonic wine and health food, and can solve the problems of inconspicuous health effects, difficult taste, and inconvenient storage

Active Publication Date: 2011-01-19
INNER MONGOLIA HONGMAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in the prior art, the health-care and tonic wine is mostly directly brewed with raw medicinal materials and white wine. This preparation method has great limitations. The health care effect is not obvious, and even has some

Method used

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  • Deer turtle ginseng wine and preparation method thereof
  • Deer turtle ginseng wine and preparation method thereof
  • Deer turtle ginseng wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] 1. Acceptance of raw and auxiliary materials

[0062] High-quality grain distilled wine is selected as the wine base, Chinese medicinal materials are selected as decoction pieces, and red deer tendon and red deer bone are selected as dry products. All raw materials can only be put into production after inspection and quality requirements.

[0063] 2. Leaching

[0064] 2.1. Soak 1.25kg of ginseng, 1.5kg of astragalus, 1.5kg of sealwort, and 1.5kg of cinnamon with 8 times the amount of 60-degree white wine (46kg) for 40 days, stir once a day for 30 minutes each time, and soak the soaked liquor for 40 days. 40-mesh sieve, squeeze the medicinal dregs to obtain squeeze liquid and wine filtrate to obtain wine extract 1, set aside.

[0065] 2.2. Reduce the temperature of some 60-degree liquor to 40 degrees as needed, and set aside.

[0066] 2.3. Soak 1.75kg of yam and 1.75kg of medlar in 8 times the amount of 40% white wine (28kg) for 40 days, stir once a day for 30 minutes ...

Embodiment 2

[0170] The weight of each raw material is 10kg of red deer tendon; 25kg of red deer bone; 2.5kg of tortoise shell glue; 12.5kg of ginseng; 12.5kg of astragalus; Purified water 750kg. The preparation process is the same as in Example 1.

Embodiment 3

[0172] The weight of each raw material is 4kg of red deer tendon; 7.5kg of red deer bone; 2.5kg of tortoise shell glue; 3kg of ginseng; 3kg of astragalus; . The preparation process is the same as in Example 1.

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PUM

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Abstract

The invention discloses a deer turtle ginseng wine and a preparation method thereof. The deer turtle ginseng wine is characterized in that the wine uses the sinew of red deer, the bone of red deer, turtle shell glue, ginseng, astragalus root, Rhizoma polygonati, cinnamon, Chinese wolfberry, yam, white wine and purified water as raw materials, is a health food prepared by main working procedures of leaching, mixing, blending, standing, filtering, filling and the like and has the health functions of increasing immunity and relieving fatigue. The wine and the preparation method thereof have the following advantages: the proportions are reasonable, the raw materials are simple and not complicated, tonification and purgation are combined, the synergy is obvious; and the flavor is unique, the wine is convenient to drink and carry, the production control is easy and the wide extremely has market development potential.

Description

technical field [0001] The invention relates to a deer and tortoise ginseng wine and a preparation method thereof, more specifically to a deer and tortoise ginseng wine with the functions of obviously enhancing immunity and alleviating physical fatigue, and belongs to the technical field of nutritional nourishing wine and health food. Background technique [0002] Throughout the ages, health has always been the eternal theme pursued by human beings. Today's middle-aged people are the pillars of the family and the backbone of the unit, and the accelerated pace of life and increased work pressure make these middle-aged people exhausted mentally and physically, and there are more or less sub-health phenomena, chronic fatigue and Symptoms of low immunity to fatigue mainly include susceptibility to colds, insomnia, dreaminess, soreness of the waist and knees, chest tightness, shortness of breath, forgetfulness, and hair loss. The rapid increase of sub-healthy people has increase...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61P37/04A61K35/56A61K35/32A61K35/586
Inventor 李卫平孙玉龙
Owner INNER MONGOLIA HONGMAO PHARMA
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