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Alimentative organic balancing food

A technology of organic nutrition and food, applied in the direction of food preparation, food science, application, etc., can solve the problem of difference in effect and achieve the effect of scientific food formula

Inactive Publication Date: 2003-11-19
张彦江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Their purpose is to provide the nutrients people need, but different formulations have different effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1-2

[0046] Example 1-2 is to prepare a food, and the specific composition is shown in Table 1. The specific preparation method: the materials used are washed, disinfected, and dried. The coarse and fine grains are crushed into raw flour and then mixed. The yeast powder is added according to the conventional method, and after mixing, water is added to form a dough and the dough is fermented for 6-8 hours; Afterwards, it is mixed with water to form a puree, and then sugars, dried, fried, and crushed oils, burdock, wolfberry, and seaweed are added to form a filling; the fermented dough and the aforementioned filling are made into a stuffed food.

example 34

[0048] Example 34 is the preparation of the second food. The specific composition is shown in Table 1.

[0049] The preparation method is the same as in Example 1-2, except that the fruit filling containing jujube, walnut and hawthorn is made, and then the stuffed food is made.

example 5-6

[0051] Example 5-6 is the preparation of the third food. The specific composition is shown in Table 1.

[0052] The specific preparation method is the same as in Example 1-2, except that the vegetables are made into vegetable stuffing and then made into food with stuffing.

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PUM

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Abstract

An organic nutrients balanced food is prepared from coarse food grains, wheat flour and rice, food grains other than wheat and rice, vegetables, fruit, oil, arctium fruit, wolfberry fruit and seaweeds. Its advantage is the balanced rich nutrients.

Description

Technical field [0001] The invention relates to a nutritious food, more specifically, an organic nutritious food prepared with whole grains as the main raw material, which can balance the needs of the human body. Background technique [0002] With the improvement of people's living standards and the accelerated pace of work, a single variety of food on the market can no longer meet people's needs. In order to improve people's health and the ability to resist diseases, more and more attention has been paid to the research of balanced human nutrition food, and some formulas of balanced human food have been published. For example, the CN1091260A patent application puts forward the "Fruit Grains Balanced Human Nutritional Food and Its Preparation Method", which is a food prepared from whole grains, dried fruits, vegetables, and condiments. The CN1270771A patent application proposes "a nutritious convenience food". The main formula includes cereals. , Potatoes, beans and various vitam...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/00
Inventor 张彦江
Owner 张彦江
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