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Alimentative organic balancing food

A technology of organic nutrition and food, applied in the direction of food preparation, food science, application, etc., can solve the problem of difference in effect and achieve the effect of scientific food formula

Inactive Publication Date: 2005-07-13
张彦江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Their purpose is to provide the nutrients people need, but different formulations have different effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1-2

[0046] Example 1-2 is to prepare a kind of food, and the specific composition is shown in Table 1. Specific preparation method: the materials used are cleaned, sterilized, dried, coarse and fine grains are crushed into raw flour and mixed evenly, yeast powder is added according to the conventional method, after mixing, water is added and the dough is fermented for 6-8 hours; miscellaneous grains are crushed After mixing with water to form a mud, add sugar, dried, fried, crushed oil plants, burdock, wolfberry, seaweed, and mix to form a stuffing; the fermented dough and the aforementioned stuffing are made into a stuffed food.

example 3-4

[0048] Example 3-4 is to prepare the second food. The specific composition is shown in Table 1.

[0049] The preparation method is the same as the example 1-2, except that the fruit stuffing containing jujube, walnut and hawthorn is made, and then the stuffed food is made.

example 5-6

[0051] Example 5-6 is to prepare the third food. The specific composition is shown in Table 1.

[0052] The specific preparation method is the same as that of Example 1-2, except that the vegetables are made into vegetable stuffing, and then the stuffed food is made.

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PUM

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Abstract

An organic nutrients balanced food is prepared from coarse food grains, wheat flour and rice, food grains other than wheat and rice, vegetables, fruit, oil, arctium fruit, wolfberry fruit and seaweeds. Its advantage is the balanced rich nutrients.

Description

technical field [0001] The invention relates to a nutritious food, more specifically, an organic nutritious food that can balance the needs of the human body and is prepared with whole grains as the main raw material. Background technique [0002] Along with the raising of people's living standard and the quickening of work rhythm, the food of single variety on the market, can't satisfy people's needs. In order to improve people's health level and the ability to resist diseases, more and more attention is paid to the research of balanced human nutrition food, and some formulas of balanced human food have been disclosed. For example, the CN1091260A patent application proposes "Food with whole grains for balanced human nutrition and its preparation method", which is a food formulated with whole grains, dried fruits, vegetables, condiments, etc., and the CN1270771A patent application proposes "a nutritional convenience food", the main formula of which includes cereals , potato...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/104A23L33/00
Inventor 张彦江
Owner 张彦江
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