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Plant milk with dandelion for children and its preparation process

A technology of dandelion and plant milk, which is applied in the direction of milk preparations, dairy products, milk preservation, etc., can solve problems such as decreased immunity, low IQ, and malnutrition in children

Inactive Publication Date: 2003-11-26
周霞轩 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the influence of traditional eating habits and people's misunderstanding of children's nutrition, some children are malnourished on the one hand, and some children are overnourished on the other hand, which leads to abnormal development, precocious puberty, obesity, IQ, etc. Low immunity, especially the decline of immunity, this is a major research topic faced by nutritionists and medicine in the world

Method used

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Examples

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Embodiment Construction

[0009] In terms of mass, take 60 parts of dandelion, 15 parts of malt, 15 parts of radish seeds, 10 parts of white sugar, and 600 parts of mineral water, dry the dandelion, malt, and radish seeds, and crush them on an electric pulverizer, so that the particle size is between 2mm 3 Next, put it into a pre-cleaned extraction tank, inject mineral water, and boil for 10 minutes to obtain an extraction mother liquor, which is filtered through a 20-mesh sieve. In addition, pour white sugar into an appropriate amount of demineralized water, boil for 5 minutes, add activated carbon, and filter with a filter; combine the filtrate with the above extract, and then add milk yogurt (fresh milk) at a ratio of 3:7 and stir until the pH value is 4.2, and finally , the present invention is obtained by disinfection with ultraviolet rays and pasteurized bacteria.

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Abstract

The dandelion plant milk is compounded with plant material as main component and is a kind of children's food developed based on children's nutritional status and need for health. It is produced with lactic acid bacteria, fresh milk, dandelion, malt, radish seed and other green food material. It has balanced nutrients, and can promote children's digestion and absorption, raise children's immunity and prevent children's obesity and sexual precocity.

Description

Technical field: [0001] The invention relates to a dandelion children's plant milk of natural plant nutrition food and a preparation process. Background technique: [0002] Children are the future of the motherland, and the healthy growth of children is also a topic of concern around the world. However, due to the influence of traditional eating habits and people's misunderstanding of children's nutrition, on the one hand, some children are malnourished, and on the other hand, some children are over-nutritioned, which leads to abnormal development, precocious puberty, obesity, IQ Decreased immunity, especially decreased immunity, is a major research topic facing nutritionists and medicine around the world. Invention content: [0003] The purpose of the present invention is to provide a new type of food, a dandelion children's vegetable milk and a preparation process, which can be in line with the "engineering food" of the international food market. [0004] The present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C3/07A23C9/13
Inventor 周霞轩谢世浩陈济民
Owner 周霞轩
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