Pure aquatic animal meat ham sausage or western type ham containing shellfish meat and its preparation method

A technology of pure aquatic animals and Western-style ham, which is applied in food preparation, food science, application, etc., can solve problems such as difficult processing and shaping, and achieve the effect of convenient eating, wide source of raw materials, and strong fresh flavor

Inactive Publication Date: 2004-02-18
青岛波尼亚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] One object of the present invention is to use unique technology and scientific formula to make full use of the strong adhesiveness of cephalopod aquatic animal meat, and overcome the problem that the aquatic animal meat is not easy to process because of its short fiber and high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] Choose 60 kg of clam meat and 40 kg of squid, processed into 2-100 mm pieces, 2.7 kg of salt, 2 kg of sugar, 6 kg of soy protein, 0.2 kg of spices, and 1 kg of cooking wine. Mix well, use KAP filling machine to fill in the polyvinylidene chloride film, seal both ends with aluminum wire, sterilize and cook in an autoclave, cool and drain, it is the invention product of clam ham sausage .

Example Embodiment

[0018] Example 2:

[0019] Choose 70 kilograms of scallop shaped fish and 30 kilograms of cuttlefish, and process them into 2-100 mm pieces, 2.7 kilograms of salt, 2 kilograms of sugar, 6 kilograms of soy protein, 0.2 kilograms of spices, and 1 kilogram of cooking wine. Mix evenly, use a KAP filling machine to fill in the polyvinylidene chloride film, seal both ends with aluminum wire, sterilize and cook in an autoclave, and after cooling and draining, it is the invention product scallop ham sausage .

Example Embodiment

[0020] Example 3:

[0021] Choose 92 kilograms of sea red meat and 8 kilograms of cuttlefish, and process them into 2-100 mm pieces, 2.7 kilograms of salt, 2 kilograms of sugar, 6 kilograms of soy protein, 0.2 kilograms of spices and 1 kilogram of cooking wine. Mix evenly, use a vacuum filling machine to fill the simulated casings, ligate and seal the two ends, sterilize and cook in a hot water cooking tank, and cool and drain to form the Haihong Western-style ham, the product of the invention.

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PUM

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Abstract

A ham-style sausage or Western ham is prepared from the meat of aquatic animal and the meat of shellfish through proportionally mixing, adding flavourings, and conventional other steps. Its advantages are rich nutrients, special and delicious taste, and good enjoyment to eat it.

Description

technical field [0001] The invention relates to a pure aquatic animal meat ham sausage or Western-style ham made of 100% aquatic animals containing shellfish meat and a preparation method thereof, and the technical field belongs to aquatic product processing. Background technique [0002] Aquatic animal meat is a food with high nutritional value and extremely delicious taste, which is loved by people. Especially now, eating more aquatic products and eating less livestock and poultry meat has gradually become a consumption fashion. Traditional aquatic product processing methods include pickling, smoking, canning, etc., or frozen transportation to meet the needs of people in areas without aquatic products. In recent years, the technology of producing ham sausage or Western-style ham with aquatic animal meat has been greatly developed, which meets people's needs to a certain extent, but all kinds of aquatic animal meat ham sausages or Western-style ham sold in the market now a...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L17/50
CPCA23L1/3257A23L1/333A23L17/50A23L17/75
Inventor 王山
Owner 青岛波尼亚食品有限公司
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