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Ginkgo ice tea and preparation method thereof

A production method and technology of iced tea, applied in the field of nutrition and health beverages, can solve the problems of monotonous nutrition and single taste, achieve the effects of lowering cholesterol, improving human body immunity, and reasonable processing and production methods

Inactive Publication Date: 2004-03-24
沈清秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the general beverages in my country are mainly based on color and taste. The beverages produced include crystal forms, liquids, etc., with single taste and monotonous nutrition. With the continuous improvement of people's living standards, people pay more attention to color, aroma, Flavor turns to the direction of medicine, health care and nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Heat 0.2%-0.3% ginkgo leaf extract flavonoids or tea polyphenols to dissolve when heated to 80°C-100°C, cool and filter, dissolve 7%-8% white sugar with water and filter, add 0.02%-0.03% Vc , 0.02%-0.03% refined salt, 0.35%-0.56% citric acid, add water and stir until completely dissolved; put the above three kinds of material liquids into the mixing pot, add 0.04%-0.05% spices, add 90%- 92% pure water, cooled and stirred evenly, after filtration, high-temperature instantaneous sterilization, sterilization temperature is 135°C-145°C, time is 4-6 seconds, automatic canning and sealing after sterilization.

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PUM

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Abstract

The present invention relates to a ginkgo ice tea and its preparation method. It is composed of 0.2%-0.3% of ginkgo leaf extract flavone or tea-polyphenol, 7%-8% of white granulated sugar, 0.02%-0.03% of Vc, 0.02%-0.03% of refined salt, 0.35%-0.56% of citric acid, 0.04%-0.05% of perfume and 90%-92% of pure clean water. Said ginkgo ice tea has unique flavour and nutrient health-care function, contains vitamins and several inorganic minerals necessary for human body, and has the functions of reducing cholesterol, delaying senility, reducing weight, removing fat and raising immunity of human body.

Description

technical field [0001] The invention relates to a nutritional health drink, in particular to a ginkgo iced tea and a preparation method thereof. Background technique [0002] At present, the general beverages in my country are mainly based on color and taste. The beverages produced include crystal forms, liquids, etc., with single taste and monotonous nutrition. With the continuous improvement of people's living standards, people pay more attention to color, aroma, Taste turns to the direction of medicine, health care and nutrition. Contents of the invention [0003] The invention provides a ginkgo iced tea which not only has a unique pure natural ginkgo leaf flavor, but also has functions of medicine, nutrition and health care and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: it is mainly prepared from ginkgo leaf extract, water and other materials according to the weight ratio, and the ginkgo ice tea is made of ginkgo le...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 秦伯军
Owner 沈清秀
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