Meat-foot slicing machine

Abstract

A flat cutter for slicing a meat mass is reciprocatably arranged in the vertical direction, and a tip part of the meat mass sent out of a meat box is sliced in the prescribed thickness by the flat cutter by repeating operation for reciprocating the meat box in the substantially parallel direction to the flat cutter and operation for respectively sending out the meat mass in the meat box by a prescribed quantity to the flat cutter side while reciprocating the flat cutter at a high speed, and a slice meat piece is discharged to the flat cutter side. Since the flat cutter is reciprocated in the vertical direction, a cutter movable area can be narrowed so that a safe work space can be widened. Moreover, a meat chip scattering range can be narrowed at slicing work; meat chip cleaning work can be easily performed; and work for grasping and dishing up the slice meat piece on a tray by a worker can be easily performed.

Description

technical field [0001] The present invention relates to a meat slicer for slicing pieces of meat. Background technique [0002] As this kind of meat slicer, for example, as described in Japanese Patent Laid-Open Publication 2002-239981, the meat box holding the meat piece is arranged on the side of the circular knife, and the meat box is aligned with the circular knife repeatedly by rotating the circular knife. The reciprocating movement of the knives in a substantially parallel direction and the action of sending out a specified amount of meat from the meat box, the meat piece sent from the meat box is cut into meat slices of a specified thickness with a round knife, and the meat slices are sent to the round knife. Side (opposite side from meat case) discharge. [0003] However, in the above-mentioned conventional meat slicer, since the circular knife is rotated, the movable range of the knife is large, and the operator's hand touches the knife and the range of injury is l...

AI Technical Summary

Problems solved by technology

[0003] However, in the meat slicer of the above-mentioned conventional structure, since the circular knife is rotated, the movable range of the knife is large, and the range of injury caused by the operator's hand touching the knife is large, and the safe working space is correspondingly reduced.

Moreover, the minced meat generated during the slicing operation tends to scatter over a wide range due to the centrifugal force of the rotating circular cutter, and the cleaning work to remove the scattered minced meat is quite laborious.

In addition, since the sliced ​​meat (sliced ​​meat) is stretched in the direction of rotation by the rotating round knife, when the operator grabs the sliced ​​meat and puts it in a plate, etc., he must pay attention to the direction of rotation of the round knife. The sliced ​​meat is stretched and bitten into the gap around the circular cutter, so there is a disadvantage that the operation is troublesome

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