Selenium-contained lily fish sausages
A technology of lily fish intestines and dried lily, applied in application, food preparation, food science and other directions, can solve problems such as single function, achieve the effect of balancing human body functions and enhancing immunity
Inactive Publication Date: 2004-07-07
孙士蓉
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Problems solved by technology
[0002] In the Chinese diet, sausage is a favorite food of people. The known ones include pork sausage, beef sausage, fish meat sausage, etc., which have a single function; the existing selenium-enriched foods include eggs. The healthy fish sausage provided to the world will enrich people's table and benefit human health
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Embodiment Construction
[0011] The following are the preferred embodiments, and the specific implementation, structure, features and effects provided by the present invention are described in detail below.
[0012] A kind of selenium-containing lily fish sausage, molded tea made by processing some young branches and leaves of the big-leaved snake grape, dried molded tea and ground into tea powder, dried lily is also pressed into powder, fish meat is made into minced meat, dried lily is taken 15-25%, fish meat 65-80%, mildew tea 5-10% live evenly, pour into casing, make enema.
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Description
technical field [0001] The invention belongs to the field of food and relates to a health-care fish sausage. Background technique [0002] In the Chinese diet, sausage is a favorite food of people. The known ones include pork sausage, beef sausage, fish meat sausage, etc., which have a single function; the existing selenium-enriched foods include eggs. The healthy fish sausage provided to the world will enrich people's dining tables and benefit human health. Contents of the invention [0003] The problem to be solved by the present invention is to provide a selenium-containing lily fish sausage. [0004] The present invention solves the technical problem by adopting the following technical solutions. According to a kind of selenium-containing lily fish sausage provided by the present invention, the components are: dried lily 15-25%, fish meat 65-80%, mold tea 5- 10% is made into minced fish, poured into the casing, and made into an enema. [0005] Dried Lily: cold in na...
Claims
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IPC IPC(8): A23L33/10A23L33/16
Inventor 孙士蓉
Owner 孙士蓉