Method for washing and processing seeds of Jab's tears

A processing method, the technology of Yiren rice, which is applied in the field of processing Yiren rice, can solve the problems of whiteness, poor finish, and affecting the eating effect, and achieve the effects of simple and easy production method, improved product quality, and avoiding rice bursting

Inactive Publication Date: 2004-07-21
CHUNAGSHENG FOODSTUFF XINGREN COUNTY GUIZHOU PROV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The finished product obtained in this way can only remove the bran powder and impurities of brown rice, and its whiteness and finish are not good. The rice grains appear yellow and the texture is brittle, which seriously affects the edible effect.

Method used

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Examples

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Embodiment Construction

[0006] Embodiment of the present invention: after first baking and drying the yi ren rice, use a wind-absorbing powder-type rice mill to remove the shell and whiten it, then sieve to remove impurities, then put it into a chemical fiber fine mesh bag, and put the bag into clean water Shake and knead for 5 to 10 seconds in the middle, quickly place it in a centrifuge for dehydration, rotate at 900 to 1100 rpm for 20 minutes, take it out and store it for 3 to 7 days, and then sieve to get the finished product.

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PUM

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Abstract

A technology for processing coix seeds includes drying, polishing to remove shell, sieivng, loading in cloth bag, kneading in water, quickly centrifugal dewatering zomin, storing for 3-7 days and sieving. Its advantages are white, clean and polished surface, and high quality.

Description

Technical field: [0001] The present invention relates to a processing method of yi ren rice. technical background: [0002] Yiren rice has both medicinal and edible functions. In the existing processing methods, the finished product is generally obtained by only a few processes of whitening, dust removal and sieving by a rice mill. The finished product obtained in this way can only remove the bran powder and impurities of the brown rice, and its whiteness and smoothness are not good. The rice grains are yellow and brittle, which seriously affects the edible effect. Invention content: [0003] The purpose of the present invention is to provide a processing method that can greatly improve the surface whiteness and smoothness of the yi ren rice, so as to solve the above problems. [0004] The present invention is realized in the following way: it is obtained by whitening, sieving, washing, dehydrating, storing and de-powdering the yi ren rice, first drying the yi ren rice, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
Inventor 刘龙平
Owner CHUNAGSHENG FOODSTUFF XINGREN COUNTY GUIZHOU PROV
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