Health and flavoring beverage sour grape liquid

A technology of grape sour and grape, which is applied in the direction of food science, etc., can solve the problem of single beverage, achieve the effect of sufficient raw materials, low price, and prevention of colds

Inactive Publication Date: 2004-12-29
吐尔逊江·卡日热西提
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of the singleness of the above-mentioned beverages, and provide a health-care seasoning drink grape acid water that can not only maintain health but also replace the seasoning effect of acetic acid.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: after raw material is all ripe, be processed into health-care seasoning beverage grape sour water, wherein the raw material consumption ratio is round grape 78%, munage grape 15%, black round grape 5%, cockscomb 2%.

Embodiment 2

[0009] Embodiment 2: after raw material is all ripe, be processed into health-care flavored drink grape sour water, wherein the raw material consumption ratio is 52% of round grape, 40% of munage grape, 5% of black round grape, 30% of cockscomb.

[0010] The preparation method of above-mentioned embodiment is as follows:

[0011] After the round grapes, Munage grapes and black round grapes in the raw materials are ripe, first wash the round grapes and Munage grapes in the raw materials with water and dry them until the skin water of the grapes evaporates and the grapes become soft , remove the grape stalks, take according to the amount, squeeze out the grape juice with a juicer and pour it into the jar together with the skin. After the jar is full, cover the altar and cover it with cotton cloth. After three days in the cool place, the grape juice in the jar Natural fermentation, the fermentation will be automatically stopped in about 6 days. At this time, the black round grape...

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PUM

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Abstract

The present invention is grape acid water as one kind of multifunctional beverage capable of being used as health beverage and seasoning. The grape acid water is prepared with round grape, Munage grape, black round grape and cockscomb flower. The preparation process includes washing, eliminating grape pedicel, squeezing to obtain grape juice, fermentation, eliminating impurity, cooling, and storing for long time inside pit at 0-6 deg.c to obtain grape acid water. It has low cost, both medicinal and seasoning value and is green product with the health functions of lowering blood fat, reducing blood pressure, preventing cold, maintaining body fluid balance, etc.

Description

technical field [0001] The invention relates to a health-care seasoning drink grape acid water, which can replace the seasoning effect of acetic acid for long-term drinking in daily life and has health-care effects on human body. Background technique [0002] There are not many beverage products with dual functions of medicine and seasoning in the health beverage products currently on the market. Through searching, no health-care seasoning drink grape acid water is found, which has medicinal value and flavoring and has high nutritional value at the same time. High health flavored beverage products. Contents of the invention [0003] The purpose of the present invention is to solve the problem of the singleness of the above-mentioned beverages, and provide a kind of health-care seasoning beverage grape acid water which can not only maintain health but also replace the flavoring effect of acetic acid. [0004] The object of the present invention is achieved like this: a kin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/68
Inventor 吐尔逊江·卡日热西提
Owner 吐尔逊江·卡日热西提
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