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Method for grafting chrysanthemum with edible sprout

A chrysanthemum and variety technology is applied in the grafting field of chrysanthemum varieties to achieve the effects of enhancing toughness, preventing cerebral hemorrhage and thrombosis, and increasing toughness

Inactive Publication Date: 2005-01-05
孙聪惠
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Problems solved by technology

Traditional chrysanthemum propagation methods include division propagation, high-pressure propagation, cutting propagation, and grafting propagation, but the purpose of these propagation methods is nothing more than to obtain more new varieties of flowers with ornamental value, which can be used as edible flowers, especially bud stem parts. The propagation method of the edible chrysanthemum variety has no report in the prior art

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0015] 1. Preparation before grafting

[0016] a. Take the strong lateral roots of purple wild chrysanthemum varieties with root buds with a diameter of about 2 to 3 mm as rootstocks;

[0017] b. Take the strong lateral roots of white chrysanthemum varieties with root buds with a diameter of about 2 to 3 mm as scions;

[0018] c. Grafting temperature is controlled at 10-20°C. In North China, it is better in spring from March to May. If the temperature is low, it can be operated in a greenhouse to increase the survival rate of grafting.

[0019] 2. Grafting

[0020] a. Cut off the rootstock prepared above obliquely and keep the part without root buds of 3-5cm. The incision area should be appropriate. Too large or too small incision area is not conducive to graft survival. The cutting angle is about 45 degrees;

[0021] b. Cut off the above-mentioned prepared scion at an angle of about 45 degrees at the lower part of the root bud at 3 to 5 cm, and keep the part with the root ...

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Abstract

A method for grafting the chrysanthemum whose bud stem can be eaten for preventing diseases features that the root of wild chrysanthemum is used as stock, the radical bud part of chrysanthemum is used as scion, said stock and scion are bound and then buried in ground, and the binding ropes areremoved when it is survival.

Description

technical field [0001] The invention relates to a method for grafting and propagating chrysanthemums, in particular to a method for grafting a variety of chrysanthemums whose buds and stems are edible. Background technique [0002] Both chrysanthemum and wild chrysanthemum belong to the genus Asteraceae. There are thousands of varieties of chrysanthemums, which bloom in autumn and last for as long as 5 months, and are of high ornamental value. Because of its easy and simple cultivation, modeling and management, and bright colors, it is deeply loved by people. Traditional chrysanthemum propagation methods include division propagation, high-pressure propagation, cutting propagation, and grafting propagation, but the purpose of these propagation methods is nothing more than to obtain more new varieties of flowers with ornamental value, which can be used as edible flowers, especially bud stem parts. The propagation method of the edible chrysanthemum variety has no report in th...

Claims

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Application Information

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IPC IPC(8): A01G1/06
Inventor 孙聪惠
Owner 孙聪惠
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