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Health food of Chinese traditional medicine for promoting hematopoiesis and preparation method

A technology of health food and blood cells, which is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, extracellular fluid diseases, etc., and can solve problems such as human injury

Inactive Publication Date: 2005-01-12
GUANGDONG MEDICAL UNIV
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  • Summary
  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

[0007] The purpose of this invention is to solve the problem that most of the existing iron supplement and blood supplement products rely on simple iron supplementation to correct anemia, and the excessive iron load in the body will saturate the iron storage system of the body and cause damage to the human body

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0054] The production technology of health food of the present invention:

[0055] According to the weight ratio formula, the following raw materials are prepared: 10kg of wolfberry, 10kg of jujube, 8kg of Armillaria powder, 5kg of Angelica sinensis, 5kg of isomaltooligosaccharides, 4kg of Codonopsis pilosula, 4kg of white sugar (or other sweeteners).

[0056] Process flow:

[0057] This process selects Ningxia Lycium barbarum and Armillaria fermented mycelium dry powder.

[0058] (1) Pretreatment: First, remove the adhering mud, worm eggs and other debris from wolfberry, jujube, angelica, and Codonopsis, and clean;

[0059] (2) Add 6 times the amount of distilled water for wolfberry and jujube, stir in the extraction tank, control the temperature at 80±2°C, and filter for 2 hours; add 4 times the amount of distilled water to the filter residue, and the temperature is 80±2°C, The time was 1.5 hours, filtered; the filtrate was combined, the temperature was 80±2°C, and concent...

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PUM

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Abstract

A Chinese-medicinal health-care food for promoting growth of blood cells is prepared from halimasch polyose and Chinese-medicinal materials.

Description

technical field [0001] The invention belongs to traditional Chinese medicine health food, in particular to a traditional Chinese medicine health food for promoting blood cell production and a production method thereof. Background technique [0002] Anemia is a relatively common human symptom, and various diseases can be accompanied by anemia. The so-called anemia refers to the amount of hemoglobin in the unit volume of circulating blood is lower than the lower limit of the normal value. The hemoglobin standard for diagnosing anemia in my country is as follows: less than 120 g / L for adult men, less than 110 g / L for women, and less than 100 g / L for pregnant women. [0003] In addition to iron deficiency, the causes of human anemia can also cause anemia due to lack of gastric acid and insufficient protein intake. More serious is the hematopoietic dysfunction of the bone marrow caused by various diseases or physical and chemical factors, resulting in low hematopoietic function ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A61P7/06
Inventor 吴科锋李延平
Owner GUANGDONG MEDICAL UNIV
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