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Production method for liquid diet with full nutrition

A production method and complete nutrition technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of the product being difficult to maintain for a long time, unable to produce complete nutrition food, uniform and stable nutritional components, etc. Appropriate processing technology, uniform and stable nutrients

Inactive Publication Date: 2005-01-26
XIAN LI BANG CLINICAL NUTRITION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention solves the technical problems that the nutritional liquid food production method in the background technology cannot produce complete nutritional food, the processing technology is simple, the nutritional ingredients are not properly matched, and the produced products are difficult to maintain the state for a long time, the taste, and the uniformity and stability of the nutritional ingredients.

Method used

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Embodiment Construction

[0024] The concrete flow process of production method of the present invention is as follows:

[0025] 1. Measure the ingredients with deionized sterile water, add them into the batching tank, and heat to 30-40°C.

[0026] 2. Stir at a high speed of 800-1200rpm, and add oil and emulsifier during the process.

[0027] 3. Add protein, dextrin and sucrose when heated to 50-60°C, and stir at high speed for 10-25 minutes.

[0028] 4. Heat to 80-85℃, add minerals and vitamins, and stir at high speed for 5-15 minutes.

[0029] 5. The prepared materials are pumped into the high-pressure homogenizer, and homogenized once under the pressure of 40-65Mpa.

[0030] 6. Keep the homogenized material at 70-80°C, put it into a tank and seal it immediately.

[0031] 7. Sterilize the cans at 120°C for 15-5-10 minutes.

[0032] 8. Cool the sterilized product to below 30°C within 20 minutes, and seal it after passing the inspection.

[0033] Wherein step 2) in the high-speed stirring speed is...

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Abstract

The invention discloses the production method for liquid diet with full nutrition which consists of, (1) charging feed proportioning into a batching jar, heating to 30-40 deg. C, (2) high speed stirring, charging fatty oil, emulsifying agent, (3) heating to 50-a60 deg. C, charging protein, starch gum and cane sugar, high speed stirring for 10-25 minutes, (4) heating to 80-85 deg. C, charging mineral substance, vitamins, high speed stirring for 5-15 minutes, (5) pumping the prepared material into high pressure homogeneous machine, homogeneous treating under 40-65 MPa, (6) sustaining the temperature at 70-80 deg. C, loading into tank and sealing.

Description

1. Technical field [0001] The invention relates to a production method of a complete nutritional liquid food. 2. Background technology [0002] At present, with the improvement of people's living standards and quality of life, nutritional liquid food is more and more favored by consumers because of its easy absorption of nutrients and high nutritional value. Yet there is following shortcoming in the production method of current nutritional liquid food: [0003] 1. It is impossible to produce a complete nutritious food containing sufficient carbohydrates, proteins, fats, minerals and vitamins. [0004] 2. The processing technology is simple and the nutrients are not properly matched, resulting in low absorption and utilization of nutrients. [0005] 3. It is difficult for the product to maintain a uniform and stable state, taste, and nutritional content for a long time. [0006] 4. Contains chemical additives such as preservatives, synthetic sweeteners, and synthetic pigme...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L33/15A23L33/16A23L33/17
Inventor 张小微肖阳李兴昌
Owner XIAN LI BANG CLINICAL NUTRITION CO LTD
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