Drunk product processing method

A processing method and technology for intoxicating products are applied in the processing field of intoxicating products, which can solve problems such as difficult storage, and achieve the effects of disease prevention, rich nutrition and fresh and mellow taste.

Inactive Publication Date: 2005-04-06
陈一鸣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Drunken crab, snail and yellow clam are a kind of dish food, people often use it as dietotherapy and health care product, and its food is very delicious, and nutrition...

Method used

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  • Drunk product processing method

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Embodiment Construction

[0014] First, wash the crabs, snails, or yellow clams, then put the cleaned crabs, snails, or yellow clams into a jar or bottle, then add soy sauce and a little salt to the jar or bottle, then seal the lid tightly, and store it at room temperature or in the refrigerator Store it for 6-10 days before eating. There are 2 ways to eat it, it can be eaten raw or cooked, and if it is eaten raw, it can be eaten after the food is opened. Cooked food, cooking. Its juice is eaten raw like wine, and cooked food is used as seasoning. When eating, add some vinegar, ginger, rice wine, etc. when burning, which can not only increase appetite, help digestion, but also sterilize. Opened jars or bottles can be stored in the refrigerator, tightly sealed and generally not broken. This manufacturing technique is relatively clear to those skilled in the art.

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Abstract

The invention relates to a producing method of a kind of food, that is, a producing method of a kind of the ebriety product. The steps of the method are: 1) put the crab or spiral shell, soybean sauce and a little of salt in the container; 2) Pressurize; 3) store it in the refrigerator or under the common temperature for 6-10 days; 4) it can be eaten in raw way or in cooked way. The producing method of The invention discloses particular and easy. Moreover, it has no antiseptic and has abundant nutrition. It tastes good and can protect illness. Especially, it contains the smell of the wine but contains no wine and it has a low cost.

Description

[technical field] [0001] The present invention relates to the processing method of food, specifically a kind of processing method of drunk product. [Background technique] [0002] Drunken crab, snail and yellow clam are a kind of dish food, people often use it as dietotherapy and health care product, and its food is very delicious and nutritious, but the previous drunk crab, snail and yellow clam dish food are all modern. Burn it and eat it now, its taste is more ordinary, and it is not easy to store. [Content of the invention] [0003] The object of the present invention is to provide a processing method of drunk products, which is very simple, rich in nutrition, fresh and mellow in taste, can prevent diseases, has health care function, does not need to make wine, but has the fragrance of wine when eaten, Make people salivate. [0004] Design a kind of processing method of drunk product for realizing above-mentioned purpose, it is characterized in that: [0005] (1). P...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L27/40A23L27/50
Inventor 陈一鸣
Owner 陈一鸣
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