Nutrient-reinforced roasted steamed bread slice and its making process

A technology of rice noodles and nutrition, applied in the field of food formulation and its manufacturing, can solve problems such as nutritional deficiencies, and achieve the effects of improving utilization rate, improving human immunity, and reducing morbidity rate.

Inactive Publication Date: 2005-04-27
席旺勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term consumption of baked steamed rice crusts and other foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Take 100KG of flour, 350g of microencapsulated nutritional enhancer vitamin A, 10.4g of vitamin B2, 0.4g of vitamin B2, 4g of vitamin D, 200g of calcium, 3g of iron, 3g of zinc, 4kg of vegetable oil, and 4kg of condiments. The obtained microencapsulated nutrition enhancer is evenly stirred, processed into steamed buns according to conventional methods, sliced, baked and sprayed with oil, sprinkled with condiments, sealed and packaged to make steamed steamed rice crust with enhanced nutrition.

Embodiment 2

[0011] Take 100kg of flour, 300g of non-microencapsulated nutrient fortifier calcium, 4g of iron, and 3g of zinc and stir evenly; take 4kg of condiments and non-microencapsulated nutrient fortifier, 350g of vitamin A, 0.4g of vitamin B1, 0.4g of vitamin B2, and D 4g is stirred evenly, processed into steamed buns according to the conventional method, then sliced ​​and baked, 4Kg of vegetable oil is evenly sprayed on the diaphragm, and finally the seasoning containing nutritional enhancer is evenly sprinkled on the steamed steamed rice crust, sealed and packaged to strengthen nutrition Roast steamed rice crust.

Embodiment 3

[0013] Take 4kg of seasoning, 400g of nutritional enhancer vitamin A, 0.4g of vitamin B1, 0.4g of vitamin B2, 4g of vitamin D, 200g of calcium, 3g of iron, and 3g of zinc and stir evenly; take 100kg of flour and 4kg of seasoning, and process it into The steamed buns are sliced, baked and sprayed with oil, and finally the condiment containing the nutritional enhancer is evenly sprinkled on the baked steamed rice crust, sealed and packaged to make the nutritionally enhanced baked steamed steamed crust.

[0014] Since the nutritionally enhanced baked steamed rice crust of the present invention uses nutritional fortifiers, and considering the instability of vitamin series nutritional fortifiers in the production process, the high-tech achievement microcapsule nutritional fortifiers are used or staged according to the characteristics of the nutritional fortifiers. The added technology greatly improves the utilization rate of nutrients.

[0015] Vitamin A can prevent the proliferati...

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PUM

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Abstract

The present invention is nutrient-reinforced roasted steamed bread slice and its making process. The nutrient-reinforced roasted steamed bread slice is made with wheat flour as main material, and vitamin A, vitamin B1, vitamin B2, vitamin D, Ca, Fe, Zn, seasoning and vegetable oil as supplementary material.

Description

technical field [0001] The invention relates to the field of food formula and its manufacture, in particular to a nutritionally enhanced baked steamed rice crust and a manufacturing method thereof. Background technique [0002] We know that to improve the nutritional value of food, nutritional fortifiers are widely used, which has been included in the legal management of many developed countries in the world. With the rapid development of the national economy and the improvement of people's living standards, the requirements for food nutrition are getting higher and higher. A few days ago, the National Nutrition Survey Report of the Ministry of Health of the People's Republic of China, the Ministry of Science and Technology of the People's Republic of China, and the National Bureau of Statistics of the People's Republic of China stated that the lack of micronutrients such as iron, calcium, zinc, vitamin A, vitamin B1, and vitamin B2 is a major problem in urban and rural areas...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L7/161A23L33/15A23L33/155A23L33/16
Inventor 席旺勇
Owner 席旺勇
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