Pure vegetable juice and its preparation

A beverage and vegetable juice technology, applied in the field of pure vegetable juice beverage and its preparation, can solve the problems of no lettuce juice and core raw materials, nutrient loss, unfavorable regular drinking, etc.

Inactive Publication Date: 2005-05-11
QINGCHANG FRUIT & VEGETABLE JUICE SHANGHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But squeeze juice with lettuce and prepare beverage, also do not see some reports at present
[0004] Fresh fruit (vegetable) juice is a recognized healthy drink, like apple juice, cucumber juice, tomato juice, cabbage juice, etc., all have certain health functions to the body more or less, but fresh fruit (vegetable) juice drinks It is often squeezed and drunk immediately, and should not be stored for too long, otherwise it will cause nutrient loss or deterioration, so it is not conducive to regular drinking
[0005] There are a lot of technical fruit and vegetable juice beverage processing, such as a kind of bracken juice beverage and its preparation method (CN 1143476), carrot raw juice drink and its preparation method (CN 1137359), health-care vegetable juice beverage (CN 1114542) etc., but not See with Lettuce Juice and Core Ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Blanch the cut lettuce in boiling water for 35 seconds; then blanch the blanched lettuce in cold water for 35 seconds; drain and squeeze the juice, collect 80kg of vegetable juice, add 800g of iso-Vc sodium, centrifuge, and remove the lettuce. Slag; Add 24kg of fructose and 800g of xanthan gum to the vegetable juice, and mix it with pure water to reach 800L; Stir well to make it homogeneous; Instantaneous ultra-high temperature sterilization at 130°C, and finally canned and sealed.

Embodiment 2

[0052] Blanch the carrots and tomatoes in boiling water for 35 seconds; then blanch the blanched vegetables in cold water for 35 seconds; drain and squeeze the juice, collect 320kg of vegetable juice, add 1000g of iso-Vc sodium, centrifuge to remove the vegetable residue Add 24kg of maltose and 1600g of xanthan gum to the vegetable juice, and mix it with purified water to finally reach 800L; stir well to make it homogeneous; ultra-high temperature instantaneous sterilization at a temperature of 140°C, and finally canned and sealed.

Embodiment 3

[0054] Blanch the broccoli in boiling water for 35 seconds; then blanch the blanched broccoli in cold water for 35 seconds; drain and squeeze the juice, collect 160kg of vegetable juice, add 1600g of vitamin C, centrifuge, and remove the vegetable residue; Add 24kg of maltose and 1000g of xanthan gum to the vegetable juice, and mix it with pure water to reach 800L; stir well to make it homogeneous; ultra-high temperature instantaneous sterilization at 140°C, and finally canned and sealed.

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PUM

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Abstract

A water shield juice beverage rich in vitamines, trace elements and cellulose for improving immunity and preventing diseases is prepared from water shield, xanthan gum, antioxidizing agent, saccharide and water through preparing juice of water shield, and proportionally mixing it with others.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a pure vegetable juice beverage and a preparation method thereof. Background technique [0002] Lettuce is extremely nutritious, containing antioxidants, β-carotene, vitamins B1, B2, B6, vitamin C, and vitamin E. It is also rich in trace elements and dietary fiber, including calcium, phosphorus, potassium, sodium, magnesium and A small amount of copper, iron, zinc. Eating lettuce regularly can improve gastrointestinal blood circulation and promote the digestion and absorption of fat and protein. Lettuce can also protect the liver, promote bile formation, prevent cholestasis, and effectively prevent cholelithiasis and cholecystitis. In addition, lettuce can remove garbage in the blood, has blood disinfection and diuretic effects, and can also remove intestinal toxins and prevent constipation. [0003] There are many ways to eat lettuce. In hamburgers, lettuce is a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/00A23L2/38A23L2/52A23L19/00
Inventor 周志国
Owner QINGCHANG FRUIT & VEGETABLE JUICE SHANGHAI
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