Chinese medicinal tonifying wine with kidney tonifying, qi sooting, kidney invigorating, blood benefiting, kidney nourishing, essence benefiting functions

A technology of smoothing Qi and benefiting blood, applied in the field of medicinal wine, can solve problems such as unstable curative effect, achieve the effect of improving the quality of life and quality of life, preventing and treating liver and kidney diseases, and having definite curative effect

Inactive Publication Date: 2005-08-17
高平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many drugs for treating this type of disease, but the curative effects are all unstable, and there is no report on health-care medicinal wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take 30 grams of rehmannia glutinosa, 30 grams of Ligustrum lucidum, 20 grams of angelica, 20 grams of wolfberry, 10 grams of meat, and 10 grams of yam for later use;

[0029] The preparation method of the present invention is:

[0030] ①Wash Rehmannia glutinosa, Ligustrum lucidum, Angelica, Lycium barbarum, Yurou and Chinese yam and put them into the altar;

[0031] ② According to the ratio of 1:1, pour the white wine brewed from pure grain into the tank, seal the seal and bury the tank with loess;

[0032] 3. Unseal after 100 days (or three months), stir with a wooden stick for 20 minutes, filter after settling for 1 hour, fill, and obtain this medicated wine of the present invention.

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PUM

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Abstract

The present invention belongs to the field of Chinese medicine technology, and is one kind of tonic Chinese medicine wine for invigorating kidney, nourishing liver and blood, etc. The Chinese medicine wine is made through soaking six kinds of Chinese medicinal materials including prepared rhizome of rehmannia, privet fruit, angelica, wolfberry fruit, dogwood and Chinese yam in grain spirit inside jar, sealing the jar, burying the jar with loess for 100 days, stirring, filtering, and other steps. The tonic Chinese medicine wine is suitable for middle aged and old people to prevent and treat liver and kidney diseases.

Description

technical field [0001] The invention belongs to the technical field of medicated wine, and specifically relates to a wine with the functions of invigorating the kidney and smoothing qi, nourishing the liver and benefiting blood, clearing heat and improving eyesight, nourishing the kidney and replenishing essence, and quenching thirst in kidney disease, and can treat weak waist and knees, deficiency of kidney yin, anemia due to yin deficiency, and bipolar disorder. Medicinal wine for dizziness, wet night sweats, back pain, frequent urination, international patent classification number: A61K35 / 78. Background technique [0002] my country's Chinese medicine tonic wine has a history of thousands of years, and Ping Jianwei's Chinese herbal medicine tonic wine has a history of nearly two hundred years. It is the product of the practice of the working people in our country in the process of fighting against nature. At present, our country Nearly more than 100 million middle-aged and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61P1/14A61P13/12C12G3/04
Inventor 高平
Owner 高平
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