Wine of fleece-flower root and preparing technique

A preparation process and technology of Shouwu, applied in the field of wine and its preparation process, can solve the problems of perishable, low alcohol content and the like

Active Publication Date: 2005-08-31
沈宏全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice wine is made by adding water to fermented raw materials.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0019] Soak 50.00 (wt, kg; the same below) glutinous rice in water for about 24 hours, drain it, and steam it with 2.50 g of Polygonum multiflorum, take it out and let it cool to 40 degrees, add 0.25 g of koji, put it into a container for saccharification , after 24 hours at a temperature of 30 degrees, add solid-state liquor sorghum shochu 47.25 with an alcohol content of 50 degrees to sterilize and shape, take out and filter after sealing for half a year, and fill it into a finished product.

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PUM

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Abstract

A nutritive health-care fleeceflower wine is prepared from glutinous rice, fleeceflower root, yeast and solid-type spirit through steaming glutinous rice and fleeceflower root, adding yeast, saccharifying, adding spirit, sealing for 6 months, and filtering.

Description

technical field [0001] The invention relates to a kind of wine and its preparation process, in particular to a kind of nutrition health wine and its preparation process. Background technique [0002] Known wine-making method distributes system and brewing, brewing white wine is to distill fermented raw materials, if the alcohol content is low, then the wine has bitter taste, sour taste, if the white wine alcohol content is high, people drink easily drunk, easily damage the liver. Yellow rice wine is made by adding water to fermented raw materials. Although the alcohol content is low, it is easy to deteriorate. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of Shouwu wine with low alcohol content, original taste, good nutrition and health care effect, scientific formula and reasonable process and its preparation process. [0004] The invention relates to Sh...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 沈宏全
Owner 沈宏全
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