Packing container for plant fruit or fruit stone and packing method therefor

A packaging container and fruit stone technology, which is applied to the field of plant fruit or fruit stone packaging containers and their packaging, can solve the problems of loss of taste, inability to keep fresh, unsightly, etc., and achieves that it is not easy to deteriorate or tastes bad, is suitable for popularization and application, and has a simple overall structure. Effect

Inactive Publication Date: 2005-09-21
安剑涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For plant fruits or fruit stones or processed plant fruits or fruit stones, it is usually necessary to maintain a certain amount of moisture, and at the same time, it is necessary to ensure a certain isolation from the oxygen in the air, so that the surface or interior of this type of food will not Microorganisms proliferate in large numbers, causing the vegetable fruit or fruit stone or the processed vegetable fruit or fruit stone to slowly deteriorate and eventually lose its original taste, and the packaging commonly used today is neither hygienic nor safe for this type of food. Preservation is not beautiful

Method used

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Examples

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Embodiment Construction

[0007] As we all know, at room temperature, many microorganisms reproduce slowly in a suitable water environment, but it is difficult to grow and reproduce in a water activity environment below 0.64. In addition, the relationship between water activity and the equilibrium relative humidity of the product in the package is approximately similar to "water activity multiplied by 100 equals the equilibrium relative humidity of the product in the package". Therefore, keeping the equilibrium relative humidity of the products in the package below 60% can effectively inhibit the growth and reproduction of microorganisms in large numbers.

[0008] Because the oxygen and moisture in the air will directly affect the growth and reproduction of microorganisms, the humidity of the air is usually more suitable for the growth and reproduction of microorganisms, and the oxygen content in the air is more sufficient. Once the oxygen content is high, it is easy to oxidize and deteriorate the material...

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PUM

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Abstract

This invention provides one package container and the container package method to prevent plant fruit or fruit core microbe generation, wherein the container comprises food package bag with moisture degree below 10g/m<2> and oxidation degree as 10cc/m<2>.24hrs.atm. The invention comprises inner package and one shell in shape of plant core or fruit and the package drier and deoxidant between the food package and inner package.

Description

Technical field [0001] The invention relates to a packaging container and a packaging method thereof, and more specifically, to a packaging container for plant fruits or fruit pits and a packaging method thereof. Background technique [0002] As we all know, as a convenient and delicious food, plant fruits or kernels are very popular among people, especially children and young people. However, plant fruits or kernels are usually carried out in simple paper bags or plastic bags. package. For plant fruits or pits or processed plant fruits or pits, it is usually necessary to maintain a certain amount of moisture, and at the same time, it is necessary to ensure a certain degree of isolation from the oxygen in the air, so as not to make the surface or internal of this kind of food Microorganisms proliferate in large numbers, causing plant fruit or fruit pits or processed plant fruit or fruit pits to slowly deteriorate, and eventually lose its original taste. The packaging that is now ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65B25/04B65D30/02B65D77/04B65D81/26
Inventor 安剑涛
Owner 安剑涛
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