Food made of venison

Abstract

A deer meat food for mourishing Yang and/or Yin is cooked from deer meat and the Chinese-medicinal materials including cinnamon bark, human placenta and prepared aconite root, or ophiopogon root, fragrant solomonseal rhizome and astragus root, or tortoise and antler through stewing.

Description

Technical field: [0001] The invention relates to a food, in particular to a venison food with the function of medicinal diet. Background technique: [0002] Eating venison can generate heat, drive away cold, promote metabolism, and enhance resistance. It has a good therapeutic effect on patients with yang deficiency, yin deficiency, and yin and yang deficiency. But at present the making of venison mostly is to simply add some condiments, so that one cannot achieve symptomatic treatment, and the other is that the taste is relatively poor. Invention content: [0003] In view of the above-mentioned state of the art, the purpose of the present invention is to provide a delicious venison food that can be treated against diseases. It can be used as food and medicine. [0004] The purpose of the present invention is achieved like this: it is mainly to be venison and be equipped with cinnamon, purple river car, aconite or Radix Ophiopogon japonicus, polygonatum noginseng, aspar...

AI Technical Summary

Problems solved by technology

But at present, the production of venison is mostly simply adding some seasonings, so that on the one hand, it cannot achieve symptomatic treatment, and on the other hand, the taste is poor.