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Production of vine tea mother liquid

A production method, the technology of vine tea, applied in the production field of vine tea stock solution, can solve the problems such as the undisclosed production method of vine tea stock solution, and achieve the effect of unique flavor and convenient use

Inactive Publication Date: 2005-12-28
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Publication number CN 1104454A etc. have disclosed the purposes of this plant as beverage, and CN1454526A discloses the purposes that can produce functional drink with this plant and other plants mixing, but all disclosed patents or documents all just use vine tea as raw material, provide The product is in a solid shape and must be brewed before drinking, and there is no disclosure of the production method of the vine tea stock solution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Get 10.0Kg of common vine tea (Snake-toothed Grape) purchased on the market, add pure water in a ratio of 1:20, extract for 15 minutes when the temperature in the extraction tank is 100°C, filter, and after the filtrate is cooled and placed for 24 hours, again Filtrate once, add 15Kg of sucrose to the filtrate, add 450g of citric acid, sterilize at 125°C for 5s, and bottle it as a rattan tea stock solution product.

Embodiment 2

[0019] Take 10.0Kg of fresh vine tea leaves (Snake-toothed Grape) and add pure water in a ratio of 1:5, extract for 15 minutes when the temperature in the extraction tank is 95°C, filter while it is hot, and filter the filtrate again after cooling for 48 hours , add 5Kg of sucrose to the filtrate, add 45g of citric acid, 30g of malic acid, sterilize at 125°C for 5s, and bottle it into the stock solution of rattan tea.

Embodiment 3

[0021] Get 1.0Kg of common vine tea (snake grape) purchased on the market, add pure water in a ratio of 1:20, extract for 15 minutes when the temperature in the extraction tank is 100°C, filter, and after the filtrate is cooled and placed for 24 hours, again Filtrate once, add 20.0Kg of mulberry fruit juice, 5Kg of green plum juice, 1.5Kg of sucrose, 40g of citric acid to the filtrate, sterilize at 125°C for 6 seconds, and bottle it to get mulberry and green plum juice.

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Abstract

A process for preparing the original juice of Teng tea includes such steps as proportionally mixing Teng tea with water, extracting at 50-100 deg.C for 10-180 min, filtering, cooling, and filtering again.

Description

technical field [0001] The invention relates to a production method of vine tea stock solution. Background technique [0002] Vine tea is an important tea-like plant in my country. It belongs to the plant species of Vitex viticola in the genus Vitis vinifera in plant taxonomy. There are many common names in various places, such as "white tea", "white tea cake" and "river tea" Yellow grass tea", also known as "Mao Yan mold tea" in Zhangjiajie, Hunan. Monograph " rattan tea science " has done detailed exposition to this (Zhang Yousheng et al., published by Guangdong Science and Technology Press in August 2003). Publication number CN 1104454A etc. have disclosed the purposes of this plant as beverage, and CN1454526A discloses the purposes that can produce functional drink with this plant and other plants mixing, but all disclosed patents or documents all just use vine tea as raw material, provide The product is in a solid shape and must be brewed before dri...

Claims

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Application Information

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IPC IPC(8): A23L2/00
CPCY02A40/90
Inventor 肖更生张友胜陈卫东徐玉娟邹宇晓吴继军李升锋陈智毅刘学铭张岩
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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