Production of vine tea mother liquid
A production method, the technology of vine tea, applied in the production field of vine tea stock solution, can solve the problems such as the undisclosed production method of vine tea stock solution, and achieve the effect of unique flavor and convenient use
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[0016] Example 1
[0017] Take 10.0Kg of common rattan tea (Xiantooth Snake Grape) purchased on the market, add pure water at a ratio of 1:20, extract 15 minutes at 100°C in the extraction tank, filter, and cool the filtrate for 24 hours. Filter once, add 15Kg of sucrose to the filtrate, add 450g of citric acid, sterilize at 125°C, time 5s, and bottle it as the original product of Tengcha.
Example Embodiment
[0018] Example 2
[0019] Take 10.0Kg of fresh vine tea leaves (Snake Snake Grape), add pure water at a ratio of 1:5, extract 15 minutes at 95℃ in the extraction tank, filter while hot, and filter the filtrate again after cooling it for 48 hours. , Add 5Kg of sucrose to the filtrate, add 45g of citric acid, 30g of malic acid, sterilize at 125°C, time 5s, and bottle it as a vine tea stock product.
Example Embodiment
[0020] Example 3
[0021] Take 1.0Kg of ordinary rattan tea (Xiantooth Snake Grape) purchased on the market, add pure water at a ratio of 1:20, extract 15 minutes at 100℃ in the extraction tank, filter, and cool the filtrate for 24 hours. Filter once, add 20.0Kg of mulberry fruit juice, 5Kg of green plum juice, 1.5Kg of sucrose, and 40g of citric acid to the filtrate. Sterilize at 125°C for 6s. After bottling, it is the vine tea mulberry fruit juice product.
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