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Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing sour bean milk

A technology of yogurt and ginseng, applied in milk preparations, dairy products, pharmaceutical formulas and other directions, can solve the problems of lack of health-care yogurt milk products, etc., and achieve the purpose of enhancing learning and memory, soothing the nerves, supplementing calcium, beautifying and beautifying, and preventing and treating coronary arteriosclerosis. Effect

Inactive Publication Date: 2006-03-22
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of health-care sour soy milk products that are suitable for middle-aged and elderly diabetics and have the function of reducing blood sugar and supplementing calcium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The preparation method of a kind of compound micron Radix Radix Pseudostellariae hypoglycemic and calcium-supplementing yogurt of the first embodiment is now described in detail as follows: first use traditional processing and crushing methods to process Radix heterophylla powder, Ophiopogon japonicus powder, spiral Algae powder, mother-of-pearl powder and amino acid chromium powder; then use airflow ultra-fine grinding equipment to process and pulverize heterophylla heterophylla powder, Ophiopogon japonicus powder, spirulina powder, mother-of-pearl powder and amino acid chromium powder, so that the particle size of the crushed medicine is 80% The above can reach below 100 microns for later use; then 90% of the soybean raw materials are soaked and ground into a slurry, deodorized by high temperature and vacuum deodorized into a slurry, and the soybean milk is concentrated and filtered after centrifugation to remove the bean dregs, containing 10% soybean essence. Raw mate...

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Abstract

The present invention relates to the preparation process of micron compound blood sugar reducing and calcium supplementing pseudostellaria sour bean milk, and the micron compound blood sugar reducing and calcium supplementing pseudostellaria sour bean milk is prepared with bean milk liquid, superfine micron pseudostellaria root powder, micron ophiopogon root powder, micron spirulina powder, micron nacre powder, micron amino acid chromium powder, propolis, xylitol and intestinal tract benefiting bacteria, and through processing and combining. Therefore, the sour bean milk has rich protein, vitamins, minerals, active enzyme, etc. and has obvious health functions of reducing blood sugar, supplementing calcium, etc. The sour bean milk is especially suitable for middle aged and old diabetics.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing compound micron heterophylla pseudostellaria sour milk for reducing sugar and supplementing calcium. 2. Background technology [0002] At present, sour soy milk with the function of reducing blood sugar or supplementing calcium is gradually increasing in China. But still lack the health-care sour soybean milk product that is suitable for middle-aged and elderly diabetics to take and has the function of reducing blood sugar and supplementing calcium. Therefore, designing a health-care yogurt product that is more suitable for middle-aged and elderly diabetics to take with the above characteristics has just become an actual demand in the market. 3. Contents of the invention [0003] The purpose of the present invention is to design a preparation method of compound micron Radix Pseudostellariae hypoglycemic and calcium-supplementing soy...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C11/10A61K36/258A61K36/896A61K36/02A61K31/195A23L11/50A23L11/65
Inventor 余内逊
Owner 余内逊
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