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Method for preparing compound micrometer radix pseudos tellariae sugar reducing and calcium supplementing sour milk

A technology of Pseudostellaria ginseng and calcium supplementation, applied in milk preparations, dairy products, pharmaceutical formulas, etc., can solve the problems of lack of health care yogurt products, etc., and achieve the effects of enhancing learning and memory, preventing dental caries, and enhancing immunity

Inactive Publication Date: 2006-03-22
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of healthy yogurt products that are suitable for middle-aged and elderly diabetics and have the function of reducing blood sugar and supplementing calcium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The preparation method of a compound micron Radix Radix Pseudostellaria hypoglycemic and calcium-supplementing yoghurt of the first embodiment is now described in detail as follows: first use traditional processing and crushing methods to process Radix Radix Pseudostellaria powder, Ophiopogon japonicus powder, and spirulina powder, mother-of-pearl powder and amino acid chromium powder; then process and pulverize heterophylla heterophylla powder, Ophiopogon japonicus powder, spirulina powder, mother-of-pearl powder and amino acid chromium powder with airflow ultra-fine grinding equipment, so that the particle size of the crushed medicine is more than 80%. It can reach below 100 microns for later use; then the raw milk is subjected to acceptance, filtration, purification and standardized treatment, and the standardized treatment is exempted when degreasing treatment is required; so that every 100g of the processed yogurt with reduced sugar and calcium content contains 95% m...

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PUM

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Abstract

The present invention relates to the preparation process of micron compound blood sugar reducing and calcium supplementing pseudostellaria sour milk, and the micron compound blood sugar reducing and calcium supplementing pseudostellaria sour milk is prepared with milk liquid, superfine micron pseudostellaria root powder, micron ophiopogon root powder, micron spirulina powder, micron nacre powder, micron amino acid chromium powder, propolis, xylitol and intestinal tract benefiting bacteria, and through processing and combining. Therefore, the sour milk has rich protein, vitamins, minerals, active enzyme, etc. and has obvious health functions of reducing blood sugar, supplementing calcium, strengthening immunity, etc. The sour milk is especially suitable for middle aged and old diabetics.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing compound micron heterophylla yoghurt for reducing blood sugar and supplementing calcium. 2. Background technology [0002] At present, domestic yogurts with hypoglycemic or calcium supplement functions are gradually increasing. But still lack the health-care yogurt product that is suitable for middle-aged and elderly diabetics to take and has the function of reducing blood sugar and supplementing calcium. Therefore, designing a health-care yogurt product with the above characteristics that is more suitable for middle-aged and elderly diabetics to take, lowering blood sugar and supplementing calcium has also become an actual demand in the market. 3. Contents of the invention [0003] The purpose of the present invention is to design a preparation method of compound micron Radix Pseudostellariae hypoglycemic and calcium-supplementing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A61K36/258A61K36/896A61K36/02A61K31/195
Inventor 余内逊
Owner 余内逊
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