Figured egg skin moon cake and its preparing method

A moon cake and pattern technology, which is applied in the field of moon cakes, can solve the problems of expansion and deformation of the cake skin, easy deformation, and single appearance, and achieve the effects of reducing expansion and deformation, improving organizational structure, and clear and beautiful patterns

Active Publication Date: 2006-05-24
太原双合成文化传播有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because egg skin moon cakes add a lot of eggs in the production of the cake skin, the resulting cake skin is bulky and easy to deform, and during the baking process of the moon cake, the cake skin will also expand and deform to a certain extent
If the egg skin moon cake is made by the method of making syrup skin moon cake or mixed sugar skin moon cake, and when the traditional moon cake die is used to engrave patterns on the surface of the egg skin moon cake, due to the expansion and deformation of the egg skin moon cake skin during the baking process , will cause the surface pattern of the made egg skin moon cake to be unclear, or even completely deformed
Therefore, the surface of the egg skin moon cakes produced for many years has no patterns, and has always been a light skin moon cake. The single and unattractive appearance has always been a major defect of the egg skin moon cakes.

Method used

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  • Figured egg skin moon cake and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 24kg of eggs and beat them, mix them with 20kg of sugar, add 16kg of vegetable oil, put them on a homogenizer to homogenize, then add 10kg of medium-gluten flour and 30kg of low-gluten flour, mix them evenly, and make a cake crust. Divide the skin, seal the filling according to the skin-to-filling ratio of 1:1, fill it into the circular groove of the mold and compact it, and use a pressure plate engraved with patterns to press patterns on the surface of the mooncake. Then, put the mooncake together with the mold into the oven for baking, bake at 190°C for 20 minutes, take it out of the oven to cool after it matures, and remove the mold to get the egg skin mooncake with patterns engraved on the surface.

[0023] The patterned egg skin mooncake has a structure such as figure 1 As shown, it consists of a cake crust 3 and a filling 2, the filling 2 is wrapped inside the cake crust 3, and a pattern layer 1 is engraved on the surface of the cake crust 3.

Embodiment 2

[0025] Take 20kg of eggs and beat them, mix them with 22kg of sugar, add 19kg of vegetable oil, put them on a homogenizer to homogenize, then add 10kg of medium-gluten flour, 28kg of low-gluten flour, and 1kg of dietary fiber, mix and mix evenly, and make a cake crust. Divide the skin, seal the filling according to the skin-to-filling ratio of 1:1, fill it into the circular groove of the mold and compact it, and use a pressure plate engraved with patterns to press patterns on the surface of the mooncake. Then, put the mooncake together with the mold into the oven for baking, bake at 200°C for 20 minutes, take it out of the oven to cool after it matures, and remove the mold to get the egg skin mooncake with patterns engraved on the surface.

Embodiment 3

[0027] Take 18kg of eggs and beat them, mix them with 24kg of sugar, add 22kg of vegetable oil, put them on a homogenizer to homogenize, then add 10kg of medium-gluten flour, 25kg of low-gluten flour, and 1kg of dietary fiber, mix and mix evenly, and make a cake crust. Divide the skin, seal the filling according to the skin-to-filling ratio of 1:1, fill it into the circular groove of the mold and compact it, and use a pressure plate engraved with patterns to press patterns on the surface of the mooncake. Then, put the mooncake together with the mold into the oven for baking, bake at 190°C for 20 minutes, take it out of the oven to cool after it matures, and remove the mold to get the egg skin mooncake with patterns engraved on the surface.

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Abstract

The present invention relates to an egg-wrapper moon cake with decorative pattern and its making method. Said making method includes the following steps: using 30-50 portions of flour, 15-25 portions of egg, 15-30 portions of sugar and 15-25 portions of vegetable oil, mixing them and making them into cake wrapper material, wrapping stuffing, placing it into mould, embossing, baking in baking oven, after the cake is cooked, taking out from mould and cooling so as to obtain the invented moon cake.

Description

Technical field [0001] The invention relates to a moon cake, in particular to an egg skin moon cake with patterns engraved on the surface. The invention also relates to a method for making the patterned egg skin moon cake. Background technique [0002] Mooncakes are a traditional food in my country. After long-term evolution and development, the patterns have been constantly refurbished and the varieties have continued to increase. Regional differences have also made the appearance, taste and taste of mooncakes unique. There are many varieties of mooncakes in my country. According to the place of origin, there are mainly five categories: Beijing style, Tianjin style, Cantonese style, Suzhou style, and Chaozhou style. [0003] The skin of the syrup skin mooncake is made of flour, invert syrup and vegetable oil, while the skin of the mixed sugar skin moon cake is made of flour, vegetable oil, sugar, maltose and water. The production process of these two kinds of moon cakes is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08B44C1/00
Inventor 赵光晋李军
Owner 太原双合成文化传播有限公司
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