Reinforced feed for promoting pig feed intake and its preparation method

Abstract

The invention provides an enhancement fodder for improving pig's food consumption, which comprises the following components: flavoring peptides 80-120ppm, sea product extract 60-100ppm, organic acid 1000-2000ppm, natural vegetable oil 30-70ppm, I plus G 10-50ppm, 50% vitamin E powder 100-200ppm, pure vitamin C powder 100-300ppm. The invention also discloses the preparing process.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology allows for better utilizing naturally occurring compounds like those found in vegetable oil or other sources that have been used historically for their medicinal benefits. These actives help activate certain parts of our immune systems more effectively than others due to its ability to penetrate into deeper layers of your skull without being diluted out during processing. By doing these treatments with specific chemical compositions containing different types of nutrients, we aimed at creating food products made up mostly of harmful elements while still maintaining good quality characteristics.

Problems solved by technology

This patent describes various technical methods aimed towards enhancing the palatinabial nursage value of young swine food consumptions. One method involves adding supplementary ingredients like calcium sources into milk instead of common salt solutions. These added components help improve cowfeed acceptance and reduce negative side feedback signals associated with high levels of nitrogen compounds present within these formulas. Additionally, reducing consumption of antioxious chemicals reduces harmful gastrointestinal disorders and promotes longevity of stockholdings. By incorporating specific amounts of each component in an effective way, the new formula would increase the proportion of usable feed intakes without compromising the overall yield potential of pulsants.