Method for conserving jelly salted pork

Abstract

The invention provides a process for extending quality period of high-grade meat products, which comprises spraying glutamine aminotransferase solution containing 50-250 active units of glutamine aminotransferase in each 100g of the solution, or drenching the meat into the prepared solution.

Description

technical field [0001] The invention relates to a food preservation method, in particular to a meat preservation method, in particular to a method for preserving crystal meat and prolonging its preservation period. Background technique [0002] Crystal Meat, also known as Crystal Meat Hoof, is a famous traditional dish in Zhenjiang. The skin of the meat dish is white, the jelly is transparent, smooth and crystal-like, so it gets its name. In daily life, people like to use pork-based crystal meat very much. [0003] In order to prevent the deterioration of crystal meat and prolong its storage and sales cycle, its temperature is generally controlled at about 4°C during excessive production, storage, and sales, but production and sales at around 4°C cannot completely control the growth and reproduction of microorganisms In addition, due to the high water content and rich nutrients of crystal meat, it is prone to corruption during storage and sales, and the storage period is s...

AI Technical Summary

Problems solved by technology

[0004] At present, there are almost no reports on the research of this technology abroad, and the relevant domestic research cannot be applied to actual production due to the problems affecting the sensory quality and flavor of the product. Therefore, it is necessary to study a natural, convenient antibacterial film that does not affect product quality Technology is of great significance to start the consumption of crystal meat in our country