Nutritional balanced mixed oil

Abstract

The balanced-nutrient blended oil with reasonable fatty acid proportion contains saturated fatty acids less than polyunsaturated fatty acids and monounsaturated fatty acid not more than polyunsaturated fatty acid. Of its polyunsaturated fatty acids, the ratio between N-6 polyunsaturated fatty acid and N-3 polyunsaturated fatty acid equals 1, and N-3 polyunsaturated fatty acid accounts for 8-9 wt% of the blended oil. The balanced-nutrient blended oil has excellent flavor and double balanced nutrients, and can meet the requirement of people in different ages in ingesting balanced fatty acids and ensure the daily ingestion of alpha-linolenic acid in 2-2.25 g for health.

Description

technical field [0001] The invention relates to edible oil, in particular to a nutritionally balanced blended oil with a reasonable proportion of fatty acids. Background technique [0002] The edible vegetable oils currently on the market mainly include rapeseed oil, soybean oil, corn germ oil, sunflower oil, peanut oil, etc. and blended oils with these oils as the main raw materials. [0003] The blending oil that appeared in the early stage of the market, the concept of product blending is in the seasoning stage, that is, in order to meet the needs of consumers with different tastes, different oils are simply blended to make the product have a more fragrant flavor. We refer to it as the first generation of blending Oil. For example, some people often don't like the taste of soybean oil, so a small amount of peanut oil and sesame oil are added to soybean oil to adjust the fragrance and taste, so as to obtain a blended oil with soybean oil as the main raw material. [0004...

AI Technical Summary

Problems solved by technology

Although they have many benefits to human health, it does not mean that the more you eat, the better. Excessive intake of polyunsaturated fatty acids may cause certain damage to cells and tissues