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Preparation method of golden needle mushroom bag tea

A technology for Flammulina velutipes and mushroom bags, which is applied to the field of preparation of enoki mushroom tea bags, can solve the problems of high technical requirements, complex equipment, large investment costs, etc., and achieves the effects of low technical requirements, low processing equipment costs, and fragrant taste.

Inactive Publication Date: 2006-08-30
GUANGDONG INST OF MICROORGANISM
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AI Technical Summary

Problems solved by technology

The above-mentioned deep processing method has high technical requirements, complex equipment required for processing, and large investment costs.

Method used

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Examples

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Effect test

example 1

[0018] Manually select dried fresh Flammulina velutipes, remove impurities, and process and pulverize them with an electric grinder with 80 mesh sieve holes. Pack in a clean cloth bag, 2.5Kg per bag, at a pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. After cooling, take it out, and pack it into its bags with the common teabag paper bags whose specifications are 6cm long * 5cm wide, and pack 2 grams in each bag, and then seal it. Each small bag is divided into the prepared aluminum film bag whose specification is length 8cm * width 6cm, seals again. Pack it in a clean cloth bag, 2.5Kg per bag, again under the pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. The high-pressure steam sterilizer is a commercially available YXQ.WY21-600 horizontal circular pressure steam sterilizer. Its advantages are low technical requirements, low cost of processing equipment, and standardized prod...

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Abstract

A process for preparing the bag tea of Jinzhen mushroom includes such steps as breaking the dried Jinzhen mushroom by 60-200 meshes, loading in cloth bag, sterilizing by high-pressure steam, cooling, loading in small paper bags, sealing, loading them in aluminum film bags, sealing, loading in cloth bag and sterilizing by high-pressure steam. Its advantages are high nutritive value and agreeable taste.

Description

technical field [0001] The invention relates to a preparation method of Flammulina velutipes teabag. Background technique [0002] Flammulina velutipes, its scientific name is Flammulina velutipes (Curt.: Fr.) Sing., aliases: winter mushroom, golden mushroom, wild mushroom, structure bacteria, hair handle money mushroom, frozen mushroom. It belongs to Eumycota, Basidiomycotina, Hymenomycetes, Agaricales, Tricholomotaceae, Flammulina. Flammulina velutipes is both medicine and food ("Illustrated Book of Chinese Medicinal Fungi" Beijing: Science Press. Ying Jianzhe, Mao Xiaolan, Ma Qiming, etc. 1987; "Chinese Large Fungi" Henan: Henan Science and Technology. Mao Xiaolan 2000; "Encyclopedia of Edible Fungi in China" Beijing: Agricultural Press. Huang Nian 1993). Existing Flammulina velutipes can be artificially cultivated, and directly sold in the market as edible fungi with fresh or dry products; as medicinal fungi, usually through deep processing, extract concentrated soluti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/28B65B29/02A23L31/00
Inventor 沈亚恒李泰辉宋斌
Owner GUANGDONG INST OF MICROORGANISM
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