Sandwiched rice and its preparation method
A rice and interlayer technology, which is applied in the field of Chinese fast food production, can solve the problems of low degree of mechanization, low operation efficiency, energy consumption and manpower consumption, etc., and achieves the effect of ensuring physical health, high work efficiency and protecting the environment.
Inactive Publication Date: 2006-10-11
彭韶国
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Problems solved by technology
[0002] Present fast food has Western-style and Chinese-style, such as Western-style KFC and McDonald's, etc., with pasta as the staple food; Relatively backward, the degree of mechanization is not high, the operation efficiency is low, the scale operation cannot be formed due to decentralization, and energy and manpower are consumed
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[0009] The rice recipe of the present invention (by portion): 150 grams of northeast pearl rice, 300 grams of glutinous rice, 500 grams of water, 1.5 grams of salt, 4 grams of sesame oil, 5 grams of abalone juice, and 0.5 grams of scallops. Chicken Chop Recipe (by portion): 250 grams of light chicken, 1.5 grams of refined salt, 4 grams of sesame oil, 1.5 grams of salt-baked chicken powder, 0.5 grams of scallops, 0.2 grams of pepper, and 10 grams of starch.
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The invention relates to a process for preparing Chinese style fast food of rice, wherein the raw materials include pearl rice 100-200g, glutinous rice 200-300g, eggs 30-50g, aromatic oil 1-3g, meat 200-500g, refined salt 1.5-2g, and salt cooked chicken powder 0.5-1g.
Description
Technical field [0001] The invention belongs to the technical field of food preparation, and specifically relates to a method for preparing a Chinese-style fast food of rice. Background technique [0002] There are Western and Chinese fast foods, such as Western-style KFC and McDonald’s, which are based on pasta; while Chinese fast food is based on rice, consumes a lot of lunch boxes and wooden chopsticks, which does not conform to modern environmental protection concepts. At the same time, Chinese fast food technology Relatively backward, mechanization is not high, operation efficiency is low, decentralization cannot form large-scale operation, and consumes energy and manpower. Summary of the invention [0003] The purpose of the present invention is to retain the nutrition and quality of Chinese fast food, adopt new technological methods, and use mechanized operations to achieve environmental protection and hygiene requirements. [0004] The sandwich rice of the present invent...
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IPC IPC(8): A23L1/10A23L1/164A23L1/32A23L1/31A23L1/237A23P1/08A23L7/122A23P20/20
Inventor 彭韶国
Owner 彭韶国