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Fish ball formula and making process thereof

A technology for making fish balls, which is applied in food science and other fields, can solve problems such as uncertain production methods, unscientific ingredients, and unsophisticated materials, and achieve the effects of unique flavor, low production cost, and prevention of osteoporosis

Inactive Publication Date: 2006-11-15
陈勋灿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] All kinds of fish balls currently sold in the market have a mediocre taste. The reason is that the materials used are not particular, the materials are not pure, the ingredients are not scientific, and the production method is uncertain.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Raw material formula:

[0017] Conger eel meat 25, raw flour 4, starch 4, egg white 0.8, lean meat 0.3, salt 1.2, monosodium glutamate 0.3 purified water 12.

[0018] (2) Manufacturing process:

[0019] (1) Choose fresh, white and shiny conger eel meat with good meat quality, and clean it;

[0020] (2) Add water, and use a crushing machine to mash the fish into fish paste. During the crushing process, add cornstarch 4, starch 4, egg white 0.8, salt 1.2, and monosodium glutamate 0.3, until enough time is mashed to form a fermented paste;

[0021] (3) Make ball-shaped fish balls directly, or make ball-shaped fish balls with 0.3% lean meat pounded into meat paste as the inner filling, put them into clean water and heat and cook until the finished fish balls are obtained.

Embodiment 2

[0023] (1) Material formula:

[0024] Shark meat 25, raw flour 4, starch 4, egg white 0.8, lean meat 0.3, salt 1.2, monosodium glutamate 0.3 purified water 12.

[0025] (2) Manufacturing process:

[0026] (1) Choose fresh, white and shiny shark meat with good meat quality, and clean it;

[0027] (2) Add water, and use a crushing machine to mash the fish into fish paste. During the crushing process, add cornstarch 4, starch 4, egg white 0.8, salt 1.2, and monosodium glutamate 0.3, until enough time is mashed to form a fermented paste;

[0028] (3) Make ball-shaped fish balls directly, or make ball-shaped fish balls with 0.3% lean meat pounded into meat paste as the inner filling, put them into clean water and heat and cook until the finished fish balls are obtained.

Embodiment 3

[0030] (1) Raw material formula:

[0031] Conger eel meat 30, raw flour 5.5, starch 5.5, egg white 1, lean meat 0.45, salt 1.3, monosodium glutamate 0.5, purified water 18.

[0032] (2) Manufacturing process:

[0033] (1) Choose fresh, white and shiny conger eel meat with good meat quality, and clean it;

[0034] (2) Add water 18, and use a crushing machine to mash the fish meat into fish paste. During the crushing process, add 5.5% cornstarch, 5.5% starch, 1 egg white, 1.3% salt, and 0.5% monosodium glutamate, until the mash is enough time to form a fermented paste;

[0035] (3) Make ball-shaped fish balls directly, or make ball-shaped fish balls with 0.45% lean meat pounded into pulp as the inner filling, put them into clean water and heat and cook until the finished fish balls are obtained.

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PUM

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Abstract

A fish ball with white color, high toughness and delicious taste is prepared from fresh fish, starch, egg white, lean meat, edible salt, gourmet powder and purified water proportionally through washing fish, taking fish meat, rinsing, dewatering, beating, and heating while shaping.

Description

Technical field: [0001] The invention relates to a formula of fish balls and a production process thereof. technical background: [0002] The various fish balls currently sold in the market have a mediocre taste. The reason is that the materials used are not particular, the materials are not pure, the ingredients are unscientific, and the production method is uncertain. Invention content: [0003] The purpose of the present invention is to provide a kind of fish ball formula and preparation technology thereof. This production process is not only simple and low in production cost, but also delicious in taste, with good shell toughness and unique flavor. [0004] The present invention is realized by the following technical solutions: a formula of fish balls and a manufacturing process thereof, the fish balls are made from fresh fish meat, raw flour, starch, egg white, lean meat, salt, monosodium glutamate and purified water. It is characterized in that: the parts by weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10
Inventor 陈勋灿
Owner 陈勋灿
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