Cooking pot, and methods of preparation

A technology of pot body and pot cover, which is applied in the direction of special materials, applications, cooking utensils, etc. of cooking utensils. Burnt food sticks and prevents damage

Inactive Publication Date: 2006-12-06
裴永秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

On the contrary, there are some problems that its coating will be easily peeled off or scraped off even by a light impact or pressure, and it is impossible to use it when the coating is peeled off. The use of coating agents may also cause harm to human health. When cooking stew and other salty foods, it is not suitable for use because the coating is easy to fall off.

Method used

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  • Cooking pot, and methods of preparation
  • Cooking pot, and methods of preparation
  • Cooking pot, and methods of preparation

Examples

Experimental program
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Embodiment Construction

[0024] The present invention will be further described below in conjunction with accompanying drawing:

[0025] The pot body 100 is integrated by a pig iron part 1 and an aluminum alloy part 2 . The aluminum alloy part 2 wraps all or part of the pig iron part 1 to form a double-layer structure, and the specific shape is determined by the shape of the pot body to be manufactured. A coating layer 3 is formed on the surface of the aluminum alloy portion 2 .

[0026] refer to figure 1 and 2 As shown, in the case of a non-stick pan or a frying plate with a relatively low overall height of the cooking utensil body 100 and a relatively wide shape, the pig iron part 1 adopts a flat bottom 11 plus an upward bending part 12, and the height of the upward bending part Equal to the pot body, the aluminum alloy part 2 wraps the outside of the pig iron part 1 to form a double pot structure.

[0027] refer to image 3 and 4 As shown, in the case of the pan and rice cooker whose pot body...

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Abstract

A cooking pot is composed of a main body made of Al alloy, a pig iron sheet wrapping part of all of said main body, and a coated layer. Said main body has a bottom with the slots for increasing the heat releasing area, projected parts, HF hot air channel and magnet installing grooves. Its manufacture technology includes such steps as casting said pig iron sheet, inserting it in a mould, pouring molten Al alloy, grinding, abrading, and coating. It has health-care function.

Description

technical field [0001] The invention relates to a cooking utensil and a manufacturing method thereof, specifically a cooking pot and a manufacturing method thereof. Background technique [0002] The traditional iron pot cooks the food completely like a pressure cooker, and the iron component seeps out in a very fine form, which not only tastes better, but is also very beneficial to health. However, this kind of iron pan is heavy and difficult to form, and it is not easy to produce in large quantities, and it is not easy to deal with rust. [0003] Recently, aluminum alloy cooking utensils that are lighter in weight and easier to shape are manufactured and used in large quantities. At this time, in order to prevent food from sticking, non-stick coatings are provided on the inside and outside. This aluminum alloy cooking utensil has many advantages. It is lighter and easier to shape than cast iron cooking utensils, so it can be mass-produced, and because of the non-stick coat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/02
Inventor 裴永秀
Owner 裴永秀
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