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A white gourd paste stuffing and processing method thereof

A wax gourd and filling technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of filling collapse, dull color, and difficulty in forming, and achieve the effect of easy forming.

Inactive Publication Date: 2006-12-13
上海绿缘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of them are dull in color, and the stuffing collapses, making it difficult to shape

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] 1. Select melons: choose high-quality wax gourds with no spots, no mildew and rot and a weight of more than 7.5kg. Such wax gourds are relatively mature, with long fibers and good strength;

[0016] 2. Peel and cut into pieces to remove seeds: peel off the skin of wax gourd, cut into strips, and then scrape off the seeds;

[0017] 3. Cleaning: put the wax gourd strips into clean water and clean them;

[0018] 4. Beating: Put the cleaned wax gourd into a beater for beating and dehydration, and then put it into a special plastic bucket;

[0019] 5. Stir-frying: Put the dehydrated wax gourd pulp into the interlayer steam pot, add the following auxiliary materials for frying: 30kg of wax gourd pulp, 30kg of original pineapple sauce, 20kg of white sugar, 15kg of maltose, 5kg of vegetable oil, 200g of citric acid, 100g of potassium sorbate 100g of essence (the content of each component of the winter melon filling per 100kg), the frying time depends on the hardness of the req...

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PUM

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Abstract

The invention relates to a food stuffing and process for preparation, especially a white gourd sauce stuffing, wherein each 100kg of the stuffing comprises white gourd grout 55-65kg, white sugar 18-22kg, malt sugar 12-18kg, vegetable oil 4-6kg, citric acid 190-210g, perfume compound less than 100g.

Description

technical field [0001] The invention relates to the technical field of food stuffing and its processing method. Background technique [0002] The most sold in the existing market is the Rongsha stuffing made of beans, and adding various nut fillings such as nuts in the Rongsha stuffing. But most of them are dull in color, and the fillings collapse, making it difficult to shape. Contents of the invention [0003] One of the purposes of the present invention is to provide a kind of winter melon paste stuffing that has a nice color and is easy to form. [0004] Another object of the present invention is to provide the processing method of above-mentioned this winter melon paste stuffing. [0005] For reaching above-mentioned purpose, the concrete technical scheme that the present invention takes is: [0006] A wax gourd sauce filling, wherein every 100kg of stuffing includes: 55-65kg of wax gourd pulp, 18-22kg of white sugar, 12-18kg of maltose, 4-6kg of vegetable oil, 190...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 黄正明倪应槐
Owner 上海绿缘食品有限公司
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