A white gourd paste stuffing and processing method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 上海绿缘食品有限公司
- Publication Date
- 2006-12-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of food stuffing and its processing method. Background technique
[0002] The most sold in the existing market is the Rongsha stuffing made of beans, and adding various nut fillings such as nuts in the Rongsha stuffing. But most of them are dull in color, and the fillings collapse, making it difficult to shape. Contents of the invention
[0003] One of the purposes of the present invention is to provide a kind of winter melon paste stuffing that has a nice color and is easy to form.
[0004] Another object of the present invention is to provide the processing method of above-mentioned this winter melon paste stuffing.
[0005] For reaching above-mentioned purpose, the concrete technical scheme that the present invention takes is:
[0006] A wax gourd sauce filling, wherein every 100kg of stuffing includes: 55-65kg of wax gourd pulp, 18-22kg of white sugar, 12-18kg of maltose, 4-6kg of vegetable oil, 190...