Method for detecting bifidobacteria in milk product
Patent Information
- Authority / Receiving Office
- CN Β· China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- WANDASHAN MILK IND HEILONGJIANG
- Publication Date
- 2006-12-20
Abstract
Description
technical field
[0001] The invention belongs to the field of food detection, and in particular relates to a method for detecting bifidobacteria in milk powder or yoghurt. Background technique
[0002] Bifidobacterium is one of the earliest physiological bacteria discovered. Since it was first isolated by Dr. Tissier in 1899, the research on Bifidobacterium has been paid more and more attention by scholars from all over the world. Bifidobacteria have a series of physiological functions such as regulating intestinal flora, lowering cholesterol, anti-tumor, regulating immunity, and synthesizing vitamins, which are of great significance to human health. Bifidobacteria have special physiological functions and health effects, so they have become commonly used probiotics in microecological health foods.
[0003] Research on the development and application of bifidobacterium products began in the mid-1950s, when the Japanese Institute of Biological Sciences first developed bifidoba...