Advanced composite superfine nutrient flour

A nutritional flour, super-grade technology, applied in dough processing, baking, food science, etc., can solve problems such as deficiency and single nutritional value, and achieve the effects of inhibiting leukemia, saving purchases, and inhibiting thrombocytopenia

Inactive Publication Date: 2007-02-28
蒋才国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the shortcomings of only one wheat component in the existing traditional flour and lack of single nutritional value, innovatively uses walnut pulp, soybean, and wheat to compound to produce a high-grade compound super-nutritious flour, which is processed by the eater Noodles, wontons, cakes and other foods can absorb various nutrients necessary for the human body, especially suitable for people with partial eclipse and nutritional deficiencies, suitable for people in places where there is no supply of soybean walnut pulp, suitable for young and middle-aged people who go to school and go to work , can save the time to buy soybean milk and pulp. In the new century, people are very busy with work and study, and they need to absorb various nutrients necessary for the human body in one food. Soybean in super nutritious flour food is rich in protein, unsaturated fatty acids, and calcium. , vitamins and other nutrients, the isoflavones in soybeans can reduce the risk of prostate cancer in men, and can also effectively inhibit the occurrence of leukemia, colon cancer, lung cancer, and gastric cancer. Saponins have significant anticancer activity and can inhibit the growth of tumor cells The effect can also inhibit thrombocytopenia, and has antithrombotic effect. Walnut pulp has the effect of tonifying the kidney, strengthening the beautiful face, dredging collaterals and dispelling cold, and strengthening the brain. The eater absorbs the necessary nutrients of the human body in the high-grade compound super-nutritional flour food to prevent chronic, Malignant disease occurs, healthy body

Method used

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Embodiment Construction

[0017] The present invention will be described in further detail below in conjunction with the embodiments of the accompanying drawings.

[0018] The present invention selects high-quality walnut pulp, high-quality small-grain soybeans, and high-quality wheat. Although the soybean wheat is basically clean and free of impurities, a simple method can be used to clean it manually. The soybean wheat is placed on the platen for impurity cleaning, and stones and bricks are removed. , rope heads and other sundries, the soybeans use exhaust fans to place the soybeans on a platform about 2 meters in front of the exhaust fan, and slowly pour them down on a platen about 2 meters high, or slowly pour them down in a dustpan by lifting them up by hand, and then pass through the exhaust area and naturally classify and deflate The soybean paste ash is removed and differentiated.

[0019] Fig. 1, carry out winnowing for the wheat of the present invention, the schematic state diagram of the str...

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PUM

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Abstract

The invention discloses a high-grade composite nourishing flour and noodle, which is characterized by the following: adopting walnut pulp, soy and wheat as raw material, inhibiting leukemia, colon cancer, lung carcinoma and gastric cancer.

Description

1. Technical field [0001] The invention relates to the field of flour food, in particular to a kind of high-grade compound special-grade nutritional flour produced through compound processing of walnut pulp, soybean and wheat. 2. Background technology [0002] Flour is processed into noodles, wontons, dumplings and other foods. For many years, traditional flour has only one wheat component, which has the disadvantage of insufficient single nutritional value, and the taste and nutrition cannot keep up with the needs of the times. 3. Contents of the invention [0003] The present invention aims at the shortcomings of only one wheat component in the existing traditional flour and lack of single nutritional value, innovatively uses walnut pulp, soybean, and wheat to compound to produce a high-grade compound super-nutritious flour, which is processed by the eater Noodles, wontons, cakes and other foods can absorb various nutrients necessary for the human body, especially suitab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 蒋才国
Owner 蒋才国
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